It’s about every food I’ve cooked with heart and loves
Meat & Poultry
Assorted Bak Kut Teh, Healthy and Balance Diet Meal MyWokLife About Singapore’s Love for Bak Kut Teh We love Bak Kut Teh. Bak kut teh, in Hokkien dialect, translates as “meat bone tea”. Bak kut teh dish consists of pork ribs cooked in a Chinese herbs and spices broth for hours. Traditionally, such meaty bone…
Taiwanese Lu Rou Rice : Easy recipe of a popular Taiwanese dish which you can cook during the lock-down/ CB : 待家时期简单煮，美味台湾美食没烦恼! MyWokLife Taiwanese Lu Rou Rice (台式卤肉饭): Why I cook it Today, we go Taiwan! Don’t let the long list of ingredients scares you off…. they are all commonly found which you can use…
Salted Roast Chicken: It’s always a breeze to cook if you have the right equipments in your kitchen. Not giving up my wok cooking, but I liked the large oven I am having how. Less smoky kitchen, less oily stove, and still having delicious home cooked for my loved ones. Oven it! Very simple and…
It’s always known as the childhood dish cooked by grandma….. MyWokLife One of the regular Asian dishes often cooked by grandma back in our childhood days. It’s nothing fanciful, and almost every household knows how to make this. However, this simple pork dish carries most memorable childhood moments as well as the home-feel taste for…
Crackling Roast Pork : Homemade roast pork is the best! 自制的烧肉最棒了 MyWokLife This recipe may not be the simplest, but it’s undoubtedly one of the best for achieving that perfect balance of ‘crisped on the skin and moist in the meat’ roast pork. Give it a try, and the taste will speak for itself! 这是其中一份最棒的食谱。不能说是最简单的，但一定是采取了最容易的做法去做这“外脆里嫩”的烧肉。尝试了你就知道！…
Healthy Fried Chicken Winglets & Cranberry Sauce (无油炸鸡翼&蔓越莓酱): Festive Feasts Made Easy with Panasonic Cooking MyWokLife Using Panasonic Cooker to Make Healthy Fried Chicken Winglets & Cranberry Sauce (无油炸鸡翼&蔓越莓酱) I am sure most of the people are looking up to celebrate this vibrant fun-filled festival, home dinner parties and scrumptious lunch gathering are starting to…