Homemade Satay and Peanut Sauce Recipe

by PatriCa BB 雪冰

“Simple ingredients, for a good enough hawker treat at home.”

Satay, barbecued chicken on-stick, is one of the famous Singapore/ Malaysia hawker food that everybody loves!

I have always wanted to cook satay at home, but the extended peeling & chopping, blending and long simmering preparation put me off. Only until today, my satays are finally served on the dining table. We loved satay, but I was a little skeptical to eat too much of the store-bought. Papa pressed me to make some of my own instead. More

Simple Air-Fried (Pork) Meat Ball

by PatriCa BB 雪冰

“Nice food you can cook with minimal effort”

This dish was cooked last minute as an add-on side dish to my lesser-than-usual amount of dinner dishes this evening. Hence, I could only cooked with what I had in my refrigerator and things could be found in the kitchen pantry.

Nothing fanciful. It was just a very simple meat balls dish. To make it even easier, I air fried the meat balls instead of frying it on pan. Less oil and healthier, of course. Air frying these meat balls simply makes my job much quicker and simpler. More

Homemade (Pork) Luncheon Meat

by PatriCa BB 雪冰

“Enjoy the ‘sinful’ comfort food without guilt now”

Often we liked the canned luncheon meat (or you called it lunch meat/ SPAM), for its remarkably delicious taste and crispness after pan-fried, but for many luncheon meat lovers, you know you can’t have it much or too often due to the preservative, high sodium content, flavoring and MSG in it. You won’t like to give it to your children as well. So, how about a homemade one?! Some homemade version where salt content is adjustable, for a preservative and flavoring free luncheon meat you gonna make at home. :)

Appearance-wise, it resembled almost like the ‘real’ thing. You won’t probably tell it right by having just a glance, or so. :) More

Salted Roast Chicken (盐焗鸡)

by PatriCa BB 雪冰

“Simple roast chicken”

It’s always a breeze to cook if you have the right equipments in your kitchen. Not giving up my wok cooking, but I liked the large oven I am having how. Less smoky kitchen, less oily stove, and still having delicious home cooked for my loved ones. Oven it!

Very simple and delicious roast meal to start with…. I had a salty roast chicken! More

Festive Chicken Chop

by PatriCa BB 雪冰


“Chicken Chop for the festive”

Just realized that I cooked slightly different chicken chop for this Christmas than last year’s. I used a different seasoning. Same MasterFoods seasoning, but am using the All Purpose seasoning and not the Steak seasoning this time. Find this yielding stronger flavor chop. So, go easy on the amount and marinating hours.

So, here you go the updates recipe, and still in time to prepare and cook this for the New Year Eve! More

Pan-Fried Pork Belly in Korean BBQ Sauce

by PatriCa BB 雪冰


“Cooking a restaurant dish isn’t as complicated as you imagined it was.”

Super easy recipe. Simply get a bottle of Korean BBQ sauce to marinade the meat. This is great for busy working couples who wished they could prepare their dish in a flash.

I use pan-fry method to cook it. However, barbecuing is perfectly fine, especially if you are throwing a barbecue party, use this sauce would make you a different marinade next time. More