It’s about every food I’ve cooked with heart and loves
Meat & Poultry
“Extra Juicy, Crispy & Frangrant Fried Pork Belly with Red Soy Bean Curd” MyWokLife I have a special dish to introduce to you. About red soy bean curd You probably taste or at least heard about preserved soy bean curd (Chinese translation: 豆腐乳) which normally goes well with plain porridge as side dish, but have…
Authentic Char Siew Recipe : My heirloom recipe – Yummy & Juicy Roasted Pork that whets your appetite MyWokLife What is char siew recipe ‘Char Siew’, is actually Cantonese pronunciation. It means ‘fork roasting’. Why is it being called as ‘fork roasting’? It simply refers to its cooking method, long strips of marinated pork meat…
Chinese Fried Rice and Simple Pan-Fried Pork Chop : Back-to-basic fried rice to pair with simple pan-fried pork chop As usual, express (yet balanced diet) home-cooked dinner for our weekday. I planned tonight’s dinner since last evening. Saw the frozen pork chops and mixed peas in the freezer before I cooked dinner last evening, I…
Excitingly presenting my signature dish – Sweet and Sour Pork, perfect for the whole family! MyWokLife An Easy to Made Sweet and Sour Pork Recipe Unlike curry or sambal paste, there’s no need for blending or an extra frying process for the sweet and sour sauce. Even though ready-packed sweet and sour sauce is readily…
Assorted Bak Kut Teh, Healthy and Balance Diet Meal MyWokLife About Singapore’s Love for Bak Kut Teh We love Bak Kut Teh. Bak kut teh, in Hokkien dialect, translates as “meat bone tea”. Bak kut teh dish consists of pork ribs cooked in a Chinese herbs and spices broth for hours. Traditionally, such meaty bone…
Taiwanese Lu Rou Rice : Easy recipe of a popular Taiwanese dish which you can cook during the lock-down/ CB : 待家时期简单煮，美味台湾美食没烦恼! MyWokLife Taiwanese Lu Rou Rice (台式卤肉饭): Why I cook it Today, we go Taiwan! Don’t let the long list of ingredients scares you off…. they are all commonly found which you can use…