Simple Rosemary Cajun Chicken Chop with Mashed Kudzu Root

by PatriCa BB 雪冰

“It’s our ritual to cook this chicken chop for Christmas, I would still add a twist to my already-good recipe.”

Chicken chop for this Christmas Eve was a little bit simpler and quicker to cook as I was out to run errand urgently the whole day. Only managed to fix the meal the last minute, I had to whip up our dinner within an hour. And, this is what I had here.

It was real quick and simple to cook this chicken chop, all I had to do was to get all the ingredients from supermarket first. Making mashed Kudzu root was my first attempt to create something new in place of potato. More

Pork Pineapple Curry

by PatriCa BB 雪冰

“My new pineapple curry, with made-from-scratch curry paste recipe.”

Curry, a dish which comes in all variations, and has been cooked in all cuisines. No one wouldn’t know what is curry. I have my new recipe for curry, too, which has incorporated fresh pineapple paste.

Cook this mild spicy sweet curry, it just goes well with any kind of staple food e.g. biryani rice, nasi lemak, white rice, crepe, bun and bread. More

Steamed Minced Pork with Mei Cai (Preserved Vegetable) 梅菜蒸肉饼

by PatriCa BB 雪冰

“It’s always known as the childhood dish cooked by grandma…..”

One of the regular Asian dishes often cooked by grandma back in our childhood days. It’s nothing fanciful, and almost every household knows how to make this. However, this simple pork dish carries most memorable childhood moments as well as the home-feel taste for most people.

I would cook this once in a while, simple reason, it goes just so well with a plate of hot steamed rice! And, it’s just too simple to cook! More

Maple Coffee Pork Ribs

by PatriCa BB 雪冰

“Restaurant standard maple coffee ribs for tonight…. There is no excuse for you not to eat at home!”

This is easily one of the best coffee ribs which I have created for my cooking assignment.

This is an easy recipe, with a little bit more steps to follow, but it’s definitely worth the time and effort. Well, everything was done from scratch! :) More

Fried XO Pork

by PatriCa BB 雪冰

“Use of air-fryer to roast the pork, before stir frying in wok to complete the dish.”

It was an impromptu idea to making of this dish. Just wanting to cook a dish tasted robust and yet able to feed everyone at home. I thought it was easy to cook, and pleasant to taste.

Sounded deceptively complex, but in fact, the dish was easy and quick to assemble. I air fried the sliced meat to create some crispness to it before actually cooking in the wok. Air frying did help the seasoning sauce to fully absorb into the meat during the process. It also made the entire cooking less hassle with shortening of the wok-time. More

Spicy Ma Po Tofu with Sweet Corn (Spicy Soy Bean Paste Tofu)

by PatriCa BB 雪冰

“My easy-peasy one-dish-meal version of Mapo tofu”

Happened to chance upon a Japanese version of spicy bean paste at $2 Daiso store. Hence, made a dish with this instant paste and a block of silken tofu I had for quite some time as well as whatever was available in my refrigerator.

Simple and easy recipe I have created for tonight’s dinner. It was subtly tasted with just a hinge of spiciness from the bean paste. So, if you are a fan of super spicy dish, add chili oil to it. More

Love-Wings ‘比翼双飞’ (Air-Fried)

by PatriCa BB 雪冰

“Wing-to-wing for all couples in this Lunar New Year!”

If you are still thinking of chicken dish for the coming reunion dinner, but tired of fixing a whole chicken… Chicken wings could be ideal for the lunar new year celebration. Afterall, who doesn’t want to be wing-to-wing with your beloved spouse. Yes, having wings at your reunion dinner is to symbolize flying together, wing to wing like a pair of bird… Walking hand in hand with your loved one… Sweet. :)

Serves 2-3
Ingredients
6 pcs of large 3-joint chicken wings
1 tablespoon of light soy sauce
2 tablespoons of Chinese braised sauce (or some brands called it Chinese Marinade sauce. In Chinese: 卤水汁), store-bought
1-2 tablespoons of XO sauce
1 tablespoon of Chu Hou paste (柱候酱)
1 teaspoon of coarse my grounded black pepper
1 heaping teaspoon of sugar More

Homemade Satay and Peanut Sauce Recipe

by PatriCa BB 雪冰

“Simple ingredients, for a good enough hawker treat at home.”

Satay, barbecued chicken on-stick, is one of the famous Singapore/ Malaysia hawker food that everybody loves!

I have always wanted to cook satay at home, but the extended peeling & chopping, blending and long simmering preparation put me off. Only until today, my satays are finally served on the dining table. We loved satay, but I was a little skeptical to eat too much of the store-bought. Papa pressed me to make some of my own instead. More