It’s about every food I’ve cooked with heart and loves
Meat & Poultry
“It’s not your ordinary Kou Rou (steamed pork belly) dish.” I have my conventional recipe for Kou Rou dish. And here, I was to bring my pork Belly dish to a new level, with the necessary festive twist. Simply to prepare it as one of our Chinese Lunar New Year dishes! I would like to…
“It’s our ritual to cook this chicken chop for Christmas, I would still add a twist to my already-good recipe.” Chicken chop for this Christmas Eve was a little bit simpler and quicker to cook as I was out to run errand urgently the whole day. Only managed to fix the meal the last minute,…
My new pineapple curry, with made-from-scratch curry paste recipe Pork Pineapple Curry. What a Pretty Dish. Curry, a dish which comes in all variations, and has been cooked in all cuisines. No one wouldn’t know what is curry. I have my new recipe for curry, too, which has incorporated fresh pineapple paste. Cook this mild…
“Maple Coffee Pork Ribs : Restaurant standard maple coffee ribs for tonight…. There is no excuse for you not to eat at home!“ This is easily one of the best coffee ribs which I have created for my cooking assignment (Contact me for cooking media appearances). This is an easy recipe, with a little bit…
Fried XO Pork : Use of air-fryer to roast the pork, before stir frying in wok to complete the dish MyWokLife It was an impromptu idea to making of this dish. Just wanting to cook a dish tasted robust and yet able to feed everyone at home. I thought it was easy to cook, and…
“My easy-peasy one-dish-meal version of Mapo tofu” Happened to chance upon a Japanese version of spicy bean paste at $2 Daiso store. Hence, made a dish with this instant paste and a block of silken tofu I had for quite some time as well as whatever was available in my refrigerator. Simple and easy recipe…