It’s about every food I’ve cooked with heart and loves
“A nostalgic snack in Hong Kong” Put Chai Ko, the beloved steamed red bean sticky pudding in Hong Kong, has been a local favorite for ages. This palm-sized treat boasts a sweet taste and a soft, moldable texture that holds its shape effortlessly. While many Asians see it as a regular sweet, its popularity in…
Hong Kong’s comfort food essentials: Bo Lo Yao (菠萝油), French Toast (西多士), and aromatic Milk Tea – a perfect trio. Choosing a hotel in Kowloon for our trip was a no-brainer – the ultimate reason? Delicious, diverse food. Nestled near the bustling Mongkok (旺角), known for its vibrant chaos, was our stay, strategically accessible by…
“The perfectly moist scrambled egg “ Came back from my holiday in Hong Kong & Macau just not too long, already miss the city and good food there! Feeling nostalgic, I would write and share my enticing food journey over the vacation. ~ We found this cafe during our online research on more yummy food…
“Dessert & Wine @ Club Med, Bintan Ria” 1)Green Tea & Macadamia Nuts Cake. This luscious cake was so delicious with its pleasant sweet taste and fun’nutty’ texture in between. Its mild green tea flavour elevated the overall. It was definitely a good treat after heavy meal. 2) Tri-Colour Mousse in the Glass. It was made with…
“The Main Course @ Club Med, Bintan Ria” Just couldn’t stop sharing with you how much fun & food we had over the 5-day trip in Club Med. Here we had some main food to showcase. Good and not too good, just wanted you to have some brief ideas so that you could choose the…
“The dainty appetizers and light bites @ Club Med, Binta Ria” What else? It was all about the food we had during our 5-day Bintan Island trip! :) Just to share with you some of these unique and luscious appetizers… 1) Chicken fillet in sliced cucumber roll, and the plating, complete with pineapple cubes as…