It’s about every food I’ve cooked with heart and loves
“A nostalgic snack in Hong Kong” Steamed red bean sticky pudding, Put Chai Ko 砵仔糕, is one of the traditional local snacks in Hong Kong since the early days. The pudding cake is usually palm-size, and is sweet in taste. It is soft set and able to hold its molded shape outside of a bowl….
“The comfort food, Bo Lo Yao (菠萝油) and French Toast (西多士), in Hong Kong. Don’t forget also the aromatic Milk Tea!” There were so many reasons for us to choose our hotel stay in Kowloon side during our trip this time. The ultimate reason, food, yummy food, of all kinds. We stayed near Mongkok (旺角),…
“The perfectly moist scrambled egg “ Came back from my holiday in Hong Kong & Macau just not too long, already miss the city and good food there! Feeling nostalgic, I would write and share my enticing food journey over the vacation. ~ We found this cafe during our online research on more yummy food…
“Dessert & Wine @ Club Med, Bintan Ria” 1)Green Tea & Macadamia Nuts Cake. This luscious cake was so delicious with its pleasant sweet taste and fun’nutty’ texture in between. Its mild green tea flavour elevated the overall. It was definitely a good treat after heavy meal. 2) Tri-Colour Mousse in the Glass. It was made with…
“The Main Course @ Club Med, Bintan Ria” Just couldn’t stop sharing with you how much fun & food we had over the 5-day trip in Club Med. Here we had some main food to showcase. Good and not too good, just wanted you to have some brief ideas so that you could choose the…
“The dainty appetizers and light bites @ Club Med, Binta Ria” What else? It was all about the food we had during our 5-day Bintan Island trip! :) Just to share with you some of these unique and luscious appetizers… 1) Chicken fillet in sliced cucumber roll, and the plating, complete with pineapple cubes as…