It’s about every food I’ve cooked with heart and loves
“Chicken Chop for the festive” Just realized that I cooked slightly different chicken chop for this Christmas than last year’s. I used a different seasoning. Same MasterFoods seasoning, but am using the All Purpose seasoning and not the Steak seasoning this time. Find this yielding stronger flavor chop. So, go easy on the amount and…
“Cooking a restaurant dish isn’t as complicated as you imagined it was.” Super easy recipe. Simply get a bottle of Korean BBQ sauce to marinade the meat. This is great for busy working couples who wished they could prepare their dish in a flash. I use pan-fry method to cook it. However, barbecuing is perfectly…
“The simplest chicken wing dish” Learnt this from the new TVB cooking series hosted by Maria. It was a pretty good show as I learnt a lot of tips in cooking and selecting better food ingredients. This is one of the dishes I think is the easiest and simplest to follow. However, it was rather…
“Not much an appetite to eat? I have cooked these juicy shrimps with some tantalizing citrus sauce to whet your appetite.” This recipe I saw in a TVB cooking show (created by a popular HK celebrity) represents an interesting variation on the conventional sweet & sour flavor of the prawn dishes. This recipe incorporates the…
“My creation of shrimp toast, have it like crunchy bread squares, or luxury version of French toast with shrimp paste topping.” This cute and handy open-face toast is often a hit for snack/ tea time when small and light bites are needed, and minced shrimp is the shortcut tips of the busy day. However, all…
“Simply easy, simple savoury“ One of my readers was asking for a recipe of 密汁鸡 (Pronounciation in Mandarin as “Mi Zhi Ji”) in my FB Fanclub. Without her further elaboration on the dish title, I assumed she wanted the honeyed chicken. However, I had an urge of making the honey char siew flavour version instead, last weekend. So,…