It’s about every food I’ve cooked with heart and loves
“Pan-Fried Salmon in Homemade Teriyaki Sauce : Easy Japanese recipe of Teriyaki Salmon – 照り焼き鮭” MyWokLife About Pan-Fried Salmon in Homemade Teriyaki Sauce Today’s second day of new year, 2010. I was still in the new year mood, having a new resolution of gastronomy, I started exploring in different kind of cuisine. Yesterday, I had an…
Chinese Fried Rice and Simple Pan-Fried Pork Chop : Back-to-basic fried rice to pair with simple pan-fried pork chop As usual, express (yet balanced diet) home-cooked dinner for our weekday. I planned tonight’s dinner since last evening. Saw the frozen pork chops and mixed peas in the freezer before I cooked dinner last evening, I…
Omelette with Chinese Sausage : Simple omelette dish to make you a good dinner MyWokLife Omelette with Chinese Sausage or Lap Cheong I’d like to share a speedy dinner suggestion featuring Chinese sausage, Lap Cheong. Amidst the hustle of household tasks, I often resort to this, one of my go-tos. Chinese sausage, a dried and…
“It’s our ritual to cook this chicken chop for Christmas, I would still add a twist to my already-good recipe.” Chicken chop for this Christmas Eve was a little bit simpler and quicker to cook as I was out to run errand urgently the whole day. Only managed to fix the meal the last minute,…
“My toast ain’t bread. It’s low-Carb food. It’s vegetable!” Yes, having on diet to shed away the final round of my baby weight for the past few months, I learnt to eat low carb food. This is one of the dishes I have learnt to make, to replace high carb ingredients, once in awhile. You…
“Enjoy the ‘sinful’ comfort food without guilt now” Often we liked the canned luncheon meat (or you called it lunch meat/ SPAM), for its remarkably delicious taste and crispness after pan-fried, but for many luncheon meat lovers, you know you can’t have it much or too often due to the preservative, high sodium content, flavoring…