It’s about every food I’ve cooked with heart and loves
“When ‘East meets the West’ Chicken Chop… Check it out!” It was unexpectedly tasty.. I loved Western food, and was pretty head cracking for how to make my cooking much more impressive than usual, just for the special occassion like Christmas celebration. I was just trying out casually, without any firmer clue in mind, I used ‘common sense’ to do the…
“The very own homemade meat cake to be marked 100% by your kids!” Just like what my reader, Anne, told me that her son rated her cooking with 100 marks, for some pork dishes cooked with my recipes. I created this pork meat cake,and hope Anne (and any of you) could try and receive compliments…
“What’s for dinner tonight? See my simple “T-bone” pork chop with dark rum recipe.” I tried making a 5-course Italian-Western dinner at home last week. It was my first trial making western meal at home, and felt so excited when first started. It was a hectic experience where I tried to managing everything, all at…
“Nice Fried Fish with Fried Shallot Oil and Oyster Sauce” My inspiration of this recipe came from the popular vegetable dish in Singapore and Malaysia, the blanched vegetable with oil & oyster sauce (油菜). I used the same method, but changed the boiled vegetable to fried fish. Kinda expected the fish dish will turn out…
“- Children’s favorite dish – Make your own sweet and savoury sauce for your child!” Cooking dishes with sweet & sour sauce are my forte. It’s loved by anyone, especially the children of its savoury taste, sweet with a little bit of pleasant sourish kind. I love to make this dish as it is simple…