My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

Menu
  • Home
  • Recipe
    • Main Dishes
    • 1-dish Meal
    • Sides
    • Soup
    • Cakes and Bread
    • Children
    • Drinks
    • Festive Gourmet
    • Fish & Shells
    • Low-Fat
    • Meat & Poultry
    • Rice & Noodles
    • Sauce & Condiments
    • Singapore Favourites
    • Dessert
    • Vegetables & Fruits
  • Food Reviews
    • Overseas & Holidays
    • Singapore
  • Nutrition & Diet
    • Boosting Body Immune System
    • Effective Products
    • Ways to Keep Fit
  • Special Features
    • Advertorial
  • Tips & Info
    • Kitchen Tools & Appliances
    • Measurements
    • Notes & Ingredients Value
    • Weekend Spot
  • Contact My Wok Life
Menu
Pan-Fried Chicken in Soy Sauce

Pan-Fried Chicken Wings in Soy Sauce

Posted on March 15, 2013December 28, 2022 by PatriCa BB 雪冰
Pan-Fried Chicken in Soy Sauce

“The simplest chicken wing dish”

Learnt this from the new TVB cooking series hosted by Maria. It was a pretty good show as I learnt a lot of tips in cooking and selecting better food ingredients.

This is one of the dishes I think is the easiest and simplest to follow. However, it was rather bland in taste for the first time I tried it.

In my second attempt, I adapted the recipe by adding some seasoning to it. Yes, it loses the original intention of simplest recipe. To make it even better, no choice, you can either stick to its simplicity or to impress your diners even more. :)

See recipe:

Ingredients
12 pieces of mid-joint wings (or drumlets)
1 tablespoon of chicken granule
1 tablespoon of coarsely grounded black pepper
2 cloves of garlic, minced
2 small shallots, peeled and thinly sliced

Ingredients for Sauce:
3 tablespoons of light soy sauce
3 tablespoons of boiled water
1 tablespoon of sesame oil
1 teaspoon of sugar
*Add the above together in a bowl and stir well to combine.

2 tablespoons of cooking oil

Garnishing
Coriander, chopped
Fried shallot

Method
1) Rinse and pay dry chicken wings with kitchen towel.

2) Marinate wings with chicken granule and black pepper for 1 hour or longer. Rub the seasonings all over each wing for more even distribution.

3) In a clean frying pan, heat cooking oil in medium fire. Place wings (skin part down) in the pan, leaving gaps for each wing. Do not over crowd the pan. If can’t fit in all wings, do it in batches.

4) Pan fry wings till lightly browned and flip over to continue the same. When it is done, transfer out from the pan and arrange the wings in a large shallow plate.

5) In the same pan, remove excessive oil, if there is. Otherwise, heat the pan again on medium fire. Brown the shallot, and then, add garlic and stir fry till fragrant. Heat off and quickly pour in the sauce mixture. Beware of the sizzling effect! When it sizzles, immediately pour over the wings arranged on the plate. Garnish and serve.

Alternatively, save the transfer (if the oil on the pan isn’t excessive). Simple push the wings aside, brown shallot, and then minced garlic, stir fry till fragrant. Then, return the wings to the centre and pour in sauce mixture. *Before pouring the sauce, make sure the pan is heated enough to create the sizzling effect. Stir fry the wings to combine with sauce. Dish out. Garnish and serve.

Serving of 1 piece of chicken wing in this recipe counts about 120kcal.

Tips: Taste the sauce mixture to adjust the amount of each condiment to your desired flavour.
* Using mid-joint wings in this recipe is preferable as it will be more flavourful than using the drumlets part, actually.
* May use the store-bought fried shallot instead of the raw ones. Same thing, add the fried shallot, but cut out the browning time, simply stir fry till fragrant will do. In this case, you may want to add the minced garlic concurrently instead of later.

 

Tags: ChickenPan-fried
Category: Main DishesMeat & PoultryRecipe

2 thoughts on “Pan-Fried Chicken Wings in Soy Sauce”

  1. Hema says:
    November 23, 2020 at 5:44 pm

    Thanks Guys, Your Recipe Was Too Fantastic. Me and My Family Loved it. I Will Share your Rrecipe with my friends. Hope they will love it too.

    Reply
    1. PatriCa BB 雪冰 says:
      November 23, 2020 at 8:25 pm

      Hi Hema,

      Thanks for your kind words.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Calin Chong MyWokLife
About My WokLife
  • Facebook
  • YouTube
  • Instagram

MyWokLife Popular Posts

  • Tell Me the 5 Reasons to Drink MILO...

    5 Reasons to Drink Milo Every Day : "Get the best start to your day with MI...

  • Stir fried baby kailan
    Stir-Fried Baby Kai Lan with Garlic...

    Stir-Fried Baby Kai Lan Stir-Fried Baby Kai Lan with Garlic (清炒小芥兰) : "Simp...

  • Glutinous rice balls dessert soup
    Homemade Tang Yuan in Ginger flavou...

    Homemade Tang Yuan in Ginger Soup or "Hand made Glutinous Rice Ba...

  • Luohan guo herbal tea
    Luo Han Guo Chinese Herbal Tea (罗汉果...

    "Fruit of Medicine, the natrual sweet fruit, for general well being, and so...

  • Peach Gum Dessert Soup (桃胶糖水)

    Peach Gum Dessert Soup not only making the soup look more beautiful, it’s d...

  • Ginger and spring onion pork stripes
    Ginger and Spring Onion Pork Dish (...

    "Delicious home-taste pork dish with smooth and tendering texture that you...

  • Easy Treasure Pot “Pen Cai” Recipe...

    Easy Treasure Pot Pen Cai Recipe 简易盆菜食谱 “Food Abundance. Fortune Abounds. I...

  • Huai Shan Soup
    Fresh Chinese Yam Root (Huai Shan)...

    Huai Shan Soup Recipe or Fresh Chinese Yam Root (Huai Shan) Soup with Corn...

  • Curry Chicken
    A1 Curry Chicken (Express Recipe)

    "Impress your guests with this quick and easy curry chicken and egg goodies...

  • Stir fried spinach with wolfberry
    Stir-fried Chinese Spinach with Goj...

    Stir-fried Chinese Spinach with Goji Berries (清炒枸杞子苋菜) "Healthy Stir-fried...

mywoklife

It was a great and fun experience to have a tea ce It was a great and fun experience to have a tea ceremony at a local house. Tea with #sweet 🍵 Always love #matcha #greentea #teaceremony #japan #airkitchen #chado #greatexperience #local #japaneseculture #wagashi 

先生のうちで #茶道 #習い事 #千船 #大阪 #着物 #たのしかった #楽しい #日本文化 #ぶんか
#wagashi in #japan especially in #ōsaka the kitch #wagashi in #japan especially in #ōsaka the kitchen of Japan. All their #dessert and #snack are just so #beautiful so #tasty 😍 #feastforeyes don’t need to eat them all, I am full…..

#和菓子 #生菓子 #梅田 #foodhall #sweets #umeda #ケーキ #甘い #いっぱい
The tomato #okonomiyaki #osaka style is really nic The tomato #okonomiyaki #osaka style is really nice! Very very nice, in fact. Just located at the Shin Ōsaka station. 

#トマト #お好み焼き #大阪 #新大阪 #関西 #たべもの #最高 #美味しい #日本 #食べ物 #delicious #supernice #musteat #musttry #japan #shinosaka
中谷堂の餅 The “heart” pounding performin 中谷堂の餅 The “heart” pounding performing of the mochi dough worth it all! The mugwort #mochi is super soft and Q….. 

#もち #よもぎ餅 #奈良 #mustsee #musteat
#matcha even the curry udon is match curry plus ma #matcha even the curry udon is match curry plus match udon, and it’s just a word to describe #oishii 😋😋

#matchatea #matchacake #matchaparfait #matchaudon #matchamochi #matchaicecream #matchacafe #eataroundtheworld #gion #祇園
Nissin Instant Cup Noodle Museum with DIY #cupnood Nissin Instant Cup Noodle Museum with DIY #cupnoodles #making and #design 🥳 It was #fun and #therapeutic 

#cupnoodlesmuseum #cupnoodlefactory #japan #ikeda #osaka #nissin #カップヌドール #面白い #おもしろい #日本 #にほん #ラーメン #作ること #作るの楽しい #池田 #momofukuando #百福安藤
金ゆ(湯)銀ゆ(湯)、ふゆ(冬)、ありま(す) 

In Chinese, read as 金”有” having golds, 銀”有 having silvers, “富有” wealthy、”在” 有(馬) existence。

It’s just so auspicious to me. 🥰

#arimaonsen #有馬温泉 #湯 #温泉 #日本の風景 #ミルク
Okonomiyaki, the Japanese stir fried soba cabbage Okonomiyaki, the Japanese stir fried soba cabbage egg pancake with your choice of seafood or meat toppings/ fillings. Hiroshima style. ~Lovely #お好みやき #広島 

Price range 890-1980yen. 

#musteat #hiroshima #okonomiyaki #soba #pancake #okomimura #shintenchi #お好みむら #新天地 #日本
When most of the momiji manjū (maple leaf cakes) When most of the momiji manjū (maple leaf cakes) are baked, this store specializes in deep fried version, the #揚げもみじ in Miyajima, Japan. 

#もみじ饅頭 #宮島 #おいしい #みやけ #foodaroundtheworld
Load More... Follow on Instagram

©2023 My Wok Life Cooking Blog