It’s about every food I’ve cooked with heart and loves
Taiwanese Lu Rou Rice : Easy recipe of a popular Taiwanese dish which you can cook during the lock-down/ CB : 待家时期简单煮，美味台湾美食没烦恼! MyWokLife Taiwanese Lu Rou Rice (台式卤肉饭): Why I cook it Today, we go Taiwan! Don’t let the long list of ingredients scares you off…. they are all commonly found which you can use…
MySpicy Burger Recipe : Same same but different this time! 这次有不一样的一样哟! MyWokLife Everyone loves fast food. It’s not easy to get one everywhere in the world. Why bothers to cook one? Well… I don’t know! Just because one of readers requested this, so I created mine, for her. I love my readers and friends! :)…
Come, learn the correct method, follow the actual steps, to cook this nourishing papaya snow fungus sweet soup in my recipe. MyWokLife My Papaya Snow Fungus Sweet Soup with Black Sugar Just realized that I did not have my papaya snow fungus sweet soup recorded. I thought I did, but apparently only having the savory…
It’s always known as the childhood dish cooked by grandma….. MyWokLife One of the regular Asian dishes often cooked by grandma back in our childhood days. It’s nothing fanciful, and almost every household knows how to make this. However, this simple pork dish carries most memorable childhood moments as well as the home-feel taste for…
Post & Recipe in English and Chinese (中英食谱) A soup dish filled with “wealthy” ingredients. I am sure you wish to know what kind of “wealth” are found in it, and how easy to assemble this delicious festive soup dish. Yes, and we should say “no” to shark fin during these festive occasions. I would…
Wok hei 锅气, or the “breath of the wok,” characterizes the smoky and intricate flavors developed through high-heat stir-frying in Chinese cooking. Achieving the distinct charred “wok hei“ in Hokkien Mee is essential for its rich taste. Even without a robust commercial flame, you can replicate this effect at home. You might also be keen…