It’s about every food I’ve cooked with heart and loves
“How to flip roti prata easily even for the first time?” “第一次也能轻松在家做印度煎饼” Come, I’ll bring you to India now! Just kidding…. let’s eat roti prata. You don’t need to order expensive take out, make your own from scratch at home using my Roti Prata Recipe (印度煎饼) : Flaky and Delicious: A Step-by-Step Guide to Making…
Fluffy Pancake Recipe : “Easy handmade-from-scratch recipe with almost 100% success rate even for the first timers!” 超简易的松饼食谱，第一次就能轻松地亲手做出蓬松柔软的松饼！ Fluffy Pancake Recipe Pancakes are popular and delicious to be enjoyed anytime all-day. I like it fluffy and thick, but not runny inside. This recipe I’ve come out with is perfect for my own preference. And I…
Singapore Chilli Crab 鴻運當頭-新加坡辣椒螃蟹
“Handmade Bread Rolls : My soft and fluffy dinner rolls. Ready in Just 1.5 hours, handmade from scratch to table. It’s perfect for beginners!” “松软又蓬松的牛奶小餐包。手工制作，一个半小时就完成。初学者入门级食谱!” Actually…… I wanted to make dinner rolls for my western dinner tonight, and they turned out to be the kopitiam “太空包” (big square bread roll) size… But it’s still great, all…
Cold Brew Butterfly Pea Tea – “Cold Brew” to retain maximum nutrients in this powerful flower tea. Yes, it is not necessary to make flower tea with hot water. Instead, cold brewing makes your tea healthier. For daily drinking, unless you need potent butterfly pea juice (for adding into other beverages and cooking purpose), boiling is…
“I make sushi I personally want to eat it”, the motto of the 1 Michelin Star Japanese Restaurant, Shinji by Kanesaka. Knowing that it’s time to feel “heavenly” through our palate, we have to visit one of these best Japanese sushi restaurants in Singapore, serving only Omakase (meaning to entrust the chef and “I will…