Post & Recipe in English and Chinese (中英食谱)
“The Recipe for Romance 浪漫之食谱”
When Prince Harry and Markle got engaged over their chicken roasting night, haha.. roast chicken has instantly named “engagement chicken”, for a dream of romance.
Myanmarese Tea Leaves Salad Pizza with Easy Mission Foods Pizza Crust
“Popular local delicacies of Myanmar in Western pizza meal? Nothing is easier than making this exotic Asian flavor with readily Mission Foods Pizza Crust.”
Yes, ham and cheese in pizza making are always the classic, but sky is the limit when it comes to creating pizza toppings which doubles as a fun family activity as well. My helper comes from Myanmar, and yes, this Asian Pizza flavour was inspired by her. Loved Myanmarese food even before she comes on board and stayed with us, but because of her, I learnt to appreciate Myanmarese food even better.
Here’s what I have created with the idea of having light healthy salad in pizza as a meal, instead of an appetiser. :)
Mini Coconut Tarts (迷你椰子挞)
Post & Recipe in English and Chinese (中英食谱)
“This delicious coconut tart is deceptively easy to bake. 看似复杂，其实就是简单易做的椰子挞。”
Firm yet moist coconut filling is the main essence of a great tasting coconut tart. If you like, here’s what I have gathered from various good recipes, and achieved a well balanced result, after a few trials. Thanks to many great bakers on their selfless sharing. :)
Crackling Roast Pork (Siu Bak) 香脆烧肉
Post & Recipe in English and Chinese with Video (中英食谱附录像)
“Homemade roast pork is the best! 自制的烧肉最棒了!”
It’s definitely one of the best recipes here. It’s not the simplest, but surely the easiest method adopted in making this “crisped on the skin and moist in the meat” roast pork. Try and taste to believe!
Strawberry Ice Cream (草莓雪糕）
“As simple as you see. No egg yolk, no artificial flavoring. 就是看那么简单。无蛋，无人造味道。”
A healthier, less sweet dessert option. This is definitely one of the best ways to tackle the hot weather. Moreover, its making is just simple as what you can see in this recipe! Yes, just 2-step to my low-fat strawberry banana ice cream.
较健康，少甜的甜品选择。当然是其中一种最好的消暑方式。此外，这食谱里制作的方法就如你所看到的一样简单！是的，2个步骤就能尝到低脂草莓香蕉雪糕了。
Reasons Why We Should Own a WhiteBox™ for Easy Professional Photo Taking
“You do not need to be a professional photographer to take studio-grade photos now. Let me tell you why……”
Good lighting is one of the essential elements for great close-up photography of food and dishes as well as any other detailed objects. Having a simple yet professional and good quality portable lightbox is my solution. I would choose the WhiteBox™. Yes, I’ve tried a few versions, and literally disappointed by either the quality or the trouble of setting it up, until I’ve gotten a perfect one from Whitebox™.
I have since used it in my food photography, for my blog postings and assignments. This lightbox helps me to obtain my desired photo effect. The photo quality has successfully impressed even the professional camera crew which I’ve worked with in the most recent cooking variety program, HeyChef2, on a Channel 8. This perfect tool is well-liked by the cameramen. Yes, they do.
The Way To Get The Daily Consumables You Need
“Have your daily foodstuff delivered to your doorstep right away!”
My kitchen pantry is always waiting to get stocked with the essentials. The first step to home cooking is to stock up the kitchen pantry with these basic yet essential food staples. They are nothing more than rice, oil, eggs and sugar. These 4 basic consumables allow me to fix up a quick meal or dessert at any time.
Unless you enjoy every single trip down to the supermarket, online purchase of just these simple basic food staples makes a great deal of sense.
Stir-Fried Milk (炒鲜奶)
Post & Recipe in English and Chinese (中英食谱)
“It’s the same like how I cooked on TV show. Stir-Fried Milk or Steamed Milk Dish, both are the best dishes you shouldn’t missed! 跟我在电视节目上煮的一样。不论是炒鲜奶还是蒸鲜奶，两种做法都是你不能错过的好佳肴!”
Once again, thank you for watching the cooking program, <Hey Chef! S2>, on Channel 8, which I had the honor to take part in one of the great episodes. From this experience, I learned to master this (century old) legendary Chinese dish and some special dishes which easily resemble at home. (Thank you thank you)