It’s about every food I’ve cooked with heart and loves
Thai Style Honey-Glazed Pork Chop : The sweetness and the ‘lemony grassy’ flavor are simply delicious! MyWokLife About My Dish : Thai Style Honey-Glazed Pork Chop For dinner yesterday, I experimented with a new creation using tenderloin, slicing the pork into thin, small pieces for a quicker cook. With just about 25 minutes of baking…
Double Boiled Snow Pear Soup with Fritillaria Bulbs and Sweet Almond : Another lung nourishing soup for your healthy diets. 2 ways eating, soup or dessert. MyWokLife About Double Boiled Snow Pear Soup with Fritillaria Bulbs and Sweet Almond If you need something to cool your body down or just to nourish your skin, throat…
“Nasi Lemak Recipe : What a great way to say hello to your overseas friends. Let your home-cooked do the job!” About our country favourite Nasi Lemak Nasi Lemak, a common name in the list of the local food delicacies of Asia. Nasi Lemak, one of the top Malaysian cuisine has its great influence to Singaporean. Many local Chinese, thus, eat and cook this…
Easy instant way. Make-From-Scratch way. Effort-full or Effort-less, I have them all here! Nian Gao, also known as Chinese New Year Sticky Cake or Mochi Cake, is one of the must-have auspicious foods during the Lunar New Year. It symbolizes progress, good fortune, and “rising higher” in life. Traditionally, we don’t eat the plain sticky…
“Auspicious Chinese Dish. Easy. Tasty. “ My family noticed the photo on the Muji ready-to-eat Eight Treasures Vegetables pack and immediately craved it.But I felt that the contents inside will be too little, won’t be even enough for one person. So I bought my own fresh ingredients and made a fuller, more flavourful version. Choose…
Steamed Winter Melon and Clams Soup : Healthy seafood soup dish, loved its subtle and soothing flavour MyWokLife About Steamed Winter Melon and Clams Soup Healthy seafood & melon soup which was done with steaming method. Not the usual boiling stuff direct from the stove though, soup made from steaming method yields very smooth mouthfeel….