It’s about every food I’ve cooked with heart and loves
“It’s not stir-fried noodle, it’s noodle dry where you mix the sides and sauce into blanched noodles.” Making the Ee Mee its dry way is just to prevent the noodle from getting too soggy and greasy. I personally thought the dish taste more subtly, too. It wasn’t overly saltish. Loved it so much. And of…
“Bird nest incorporated into pineapple paste filling, just feeling luscious this Lunar festival.” Making these into cake blocks in order to stuff in more bird nest into its pineapple filling. The chunks of pineapple cake would look more generous this way. Same pineapple filling recipe I had previously, or even store-bought readymade kind of pineapple…
I was on an excellent Chinese New Year Festive Dishes Mediacorp Programme called “Just Cook It” ! “If you wonder who’s the lady in red……” What are you doing on Chinese New Year Festive Dishes on Just Cook It Yes, it’s me, PatriCa. I was the one in red dress, telling about my favourite Yu…
“Really pleased, and it was a privilege to have been invited to the Mediacorp Channel 8 show, Just Cook It! 一起来下厨. Next episode, featuring Chinese Lunar New Year dishes, will be aired this coming Wednesday (25th Jan)!” Just Cook It! will allow the audience to learn 8 dishes all at once, allowing you to enter…
The perfect scrambled egg, to me, is moist, soft, light and fluffy, as well as a little wet on the top. MyWokLife This is definitely the simplest, yet not so easy kind of egg cooking. To cook perfect scrambled egg, the end product must be moist as well as feeling light and fluffy. Other than the…
“Real authentic Hong Kong cha-chaan-teng food” Looking for local flavor in Hong Kong? Discover the essence of local flavor in Hong Kong at 科記 (For Kee), an old-time Cha Chaan Teng. Despite its restaurant-like name, this quaint spot offers an authentic and delightful Cha Chaan Teng menu. Step into the charm of this seemingly dated…