My Wok Life Cooking Blog

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Category: Special Features

Special Features

My Wok Life Cooking Blog SEA's Largest Coffee Tea and Bakery Event 2017

SEA’s Largest Coffee Tea and Bakery Event 2017

Posted on March 8, 2017December 28, 2022 by PatriCa BB 雪冰

“International coffee, tea and confectionery showcase draws a record number of visitors 11,000 visitors at Southeast Asia’s largest gathering of the coffee, tea and bakery industries.” Thanks to the media invitation to this highly successful event, Café Asia 2017, International Coffee & Tea Industry Expo (ICT) 2017 and Sweets & Bakes Asia 2017 Spanning 5,000…

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My Wok Life Cooking Blog PatriCa's Cooking on Eat List Star?

PatriCa’s Cooking on Eat List Star?

Posted on February 27, 2017December 28, 2022 by PatriCa BB 雪冰

“My Wok Life gets to cook on TV.” Again, it was an honor to be invited to this highly rated cooking competition tv program by Mediacorp. PatriCa was given a chance to render a little helping hand to the Thai contestant, Chef Anupong (Chef Aae), in his round of cooking. I was really thrilled, for…

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My Wok Life Cooking Blog Chinese New Year Festive Dishes on Just Cook It

Chinese New Year Festive Dishes on Just Cook It

Posted on January 26, 2017December 28, 2022 by GuangGuang

“If you wonder who’s the lady in red……” Yes, it’s me, PatriCa. I was the one in red dress, telling about my favourite Yu Sheng fruit salad for Chinese New Year, on the festive episode of Just Cook It! 一起来下厨, last evening (25th Jan). I am a food and recipe blogger, and with great honour,…

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My Wok Life Cooking Blog MyWokLife on TV Cooking Shows

MyWokLife on TV Cooking Shows

Posted on January 23, 2017December 28, 2022 by GuangGuang

“Really pleased, and it was a privilege to have been invited to the Mediacorp Channel 8 show, Just Cook It! 一起来下厨. Next episode, featuring Chinese Lunar New Year dishes, will be aired this coming Wednesday (25th Jan)!” Just Cook It! will allow the audience to learn 8 dishes all at once, allowing you to enter…

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My Wok Life Cooking Blog Louisiana Seafood Boil

Louisiana Seafood Boil

Posted on August 31, 2016December 28, 2022 by PatriCa BB 雪冰

  “Are you ready for a feast?” Planning for any gathering, or feeling like fixing a feast for your loved ones? For the seafood connoisseur, here’s my easy and delicious all-in-one seafood treat. This is especially great to cook for a group epicureans to get together. Chatting, laughing and having great food together… Great food,…

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My Wok Life Cooking Blog Maple Coffee Pork Ribs : Easy and Very Nice

Maple Coffee Pork Ribs : Easy and Very Nice

Posted on August 27, 2016July 24, 2023 by PatriCa BB 雪冰

“Maple Coffee Pork Ribs : Restaurant standard maple coffee ribs for tonight…. There is no excuse for you not to eat at home!“ This is easily one of the best coffee ribs which I have created for my cooking assignment (Contact me for cooking media appearances). This is an easy recipe, with a little bit…

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Discover the charm of old school breads at my favo Discover the charm of old school breads at my favorite traditional bakery. Without any fancy packaging, every bite a nostalgic fix, and the aroma welcomes you home. #singapore #tasteofchildhood #cheapandgood 

品味怀旧之美,来到我了喜欢的传统面包店 —— 没有华丽的装饰,每口都是个回忆,香气犹如家的拥抱。 #价廉物美 

Each bun: from S$1.30
My breakfast choices are usually breads, buns or s My breakfast choices are usually breads, buns or scones & eggs, but sometimes just purposely get to those tradition old shops for a traditional local breakfast…. Really yummy as always, this shop の #meerebus 🌅 Good Morning!!

#traditionalbreakfast #localbreakfast #singaporefood #muslimfood #goodmorning
I don’t get paid for food tasting. So, when I sa I don’t get paid for food tasting. So, when I say it’s good, it’s good. 😉😋

#fishandchips #gastrobar #craftbeer #beer #lemonade #singaporefood #foodie #japaneseinfluence #japaneseinspired #foodporn #westernfoodwithtwist #delicious #happyhour #nftcommunity #シンガポール #おいしい #フライングフィッシュ #ビール #食べ物 @fryingfishclub 

^Estimated spending on an average meal & drink: S$20-40/pax (excl. service charge. GST absorbed)

https://www.mywoklife.com/2023/11/frying-fish-club-gastrobar.html
TGIF! Happy Hour, here! Best Craft Beer, here! Bes TGIF! Happy Hour, here! Best Craft Beer, here! Best Dinner, here! Come, here! I don’t drink, but this is good!  S$14/glass 

#deliciouscraftbeer #saltedplumbeer #fishandchips #yuzumiso #fryingfishclub #nftcommunity #ビール #フライングフィッシュ #心から ❤️
#icelatte for the #hotday #poolsidecafe #icelatte for the #hotday #poolsidecafe
[Recipe] Healthy Bitter Gourd, Apple & Pork Rib Ch [Recipe] Healthy Bitter Gourd, Apple & Pork Rib Chinese Soup (清热降火苦瓜苹果汤) 

The weather is scorching hot, and recent haze in the air, we need something good to cool our body heat, nourish lungs as well as boosting body immunity… drink this! It’s simple to cook, delicious and healthy soup. Let’s not wait anymore, anyone can cook it!

天气酷热,烟雾弥漫,不等了!喝这个…… 清凉降火,滋补润肺…… 又简单好喝。无从失败,谁都能轻松搞定煲汤!

**Serve 3-4**
**Ingredients:**
- 500g small bitter gourd
- 300g pork ribs
- 2 apples, washed and cut into wedges
- 2 tablespoons dried wolfberries (goji berries)
- 8 cups of water
- Salt to taste (1/2 teaspoon usually)

**供3-4人份**
**材料:**
- 500克 小苦瓜
- 300克 排骨
- 2个苹果,洗净切块
- 2汤匙 枸杞子
- 8杯 水
- 适量 盐

Full recipe in www.mywoklife.com 

#recipe #soup #healthy #easymeals
Having a good breakfast is the best way to kicksta Having a good breakfast is the best way to kickstart the day! Just simple #cheese scrambled egg on #buttered #toast 🧀🥪 with sides of #berries, paired with a glass of cold #milk 🥛… Enjoy this #breakfast at your own pace on a #weekend.

Here’s my best trick to make excellent fusion-style #scrambledeggs 🥚:

(1) Crack 2-3 eggs into a bowl and add 2 tablespoons of milk (any kind of your choice).
(2) ^IMPORTANT STEP: Fork a thumb-sized cold #butter, and beat the eggs with the fork (with butter) until you achieve a slight #smooth #creamy consistency. *It’s Okay if butter is not fully dissolved. Just leave it in the beaten eggs. 
(3) Heat a pan with oil over low fire, then pour in the beaten eggs. (Sprinkle grated mozzarella cheese, if you want.) Allow the eggs to sit in the pan untouched for at least 15 seconds before gently scrambling them. Continue to cook until the eggs become slightly firm with some wetness remaining. 

This is a combination of English-style and American-style #scrambledegg which I prefer. Using #dairy with a result of larger and firmer curds. 😋

Enjoy your Sunday! 🌸
[Recipe in www.mywoklife.com] Easy to cook delicio [Recipe in www.mywoklife.com] Easy to cook delicious pasta, spicy prawns and tomato #fettuccine 

Check out my latest recipe, it’s still in time for your dinner cooking this evening! 

#pasta #easyrecipes #fastcooking #mywoklife #quickdinner
Life needs a sense of ceremony… 生活就需要点仪式感 🥮💕
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MyWokLife Popular Posts

  • Candle-light dinner Homemade Candlelit Western Dinner for this Christmas : ROMANTIC posted on 27/12/2009
  • Aromatic Roast Chicken (香喷喷烤鸡) : Easy to Cook for Your Loved Ones posted on 25/08/2023
  • A Culinary Delight: Frying Fish Club Gastrobar’s Unforgettable Fish and Chips Experience posted on 04/11/2023
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