It’s about every food I’ve cooked with heart and loves
Vegetables & Fruits
“For your toddler, for yourselves.” You have so many choices of food and ways to make it interesting for your little precious, especially when My delicious breakfast for baby. Of course, for you and your loved ones, too, if you like the idea. Very simple to assemble. Healthy to feed the whole family, certainly including…
“Tired of sweet & sour pork dish? How about “sweet & sour” fruity chicken dish this time?!” ZESPRI® Kiwifruit wrote to me recently, asking if I was interested to try their kiwifruit so as to create a recipe using kiwifruit. Yes, why not? I think my readers and friends would surely like to cook a…
“Delicious home-priced restaurant dish” This is a vegetable dish which I loved most. We always eat this whenever dining out in a particular “Zhi Char” stall (Local Chinese stir-fry stall) nearby. They cooked it really simple and nice, especially the crispy dried shrimps, it really does complement the steamed rice so greatly! However, paying S$8…
“Kangkong, in a ‘Hong Kong’ way” While Sambal Belacan Kangkong is popular in Singapore and Malaysia, Kangkong with fermented bean curd is a common dish in Hong Kong. As a die-hard fan of Hong Kong and its food, I never miss the chance to enjoy and even cook some signature Hong Kong household dishes myself….
“Plain stir fried sliced pumpkin with minced garlic, simply delish and nutritional!” I loved pumpkin, this is a fact. Regardless it is cooked in soup, make into dessert, bake it, steam it, etc, I just love pumpkin! If you, too, are liking pumpkin as much as I do, try this super easy and savory pumpkin…
“Turn this common vegetable dish into new revolution to your tastebud” Our most popular Asian snack, bakkwa, the thinly sliced sheet of dried meat tasted salty sweet, and its texture is similar to jerky, but our bakkwa is more moist. Now that with the bakkwa added to the French bean, this stir fry has turn…