It’s about every food I’ve cooked with heart and loves
The Recipes
“Authentic and guaranteed freshness. This awesome homemade blueberry jam will definitely blow you away!” Yes, this is. This is the easiest way to make your own fruit jam. Nothing fanciful, instead. Just for the freshness and goodness here. You might wonder why sugar if it’s healthier homemade jam. Low pectin fruits like blueberries, need it….
“Romantic coffee pancakes with smoked salmon, cheesy scrambled egg & flowers.” Valentine’s Day is always romantic. Though we hope that everyday is just as great as the festive day itself, but who doesn’t wish it to be a little more special and memorable, and simply to mark the day. If cooking dinner is not for…
“It’s not stir-fried noodle, it’s noodle dry where you mix the sides and sauce into blanched noodles.” Making the Ee Mee its dry way is just to prevent the noodle from getting too soggy and greasy. I personally thought the dish taste more subtly, too. It wasn’t overly saltish. Loved it so much. And of…
“Bird nest incorporated into pineapple paste filling, just feeling luscious this Lunar festival.” Making these into cake blocks in order to stuff in more bird nest into its pineapple filling. The chunks of pineapple cake would look more generous this way. Same pineapple filling recipe I had previously, or even store-bought readymade kind of pineapple…
The perfect scrambled egg, to me, is moist, soft, light and fluffy, as well as a little wet on the top. MyWokLife This is definitely the simplest, yet not so easy kind of egg cooking. To cook perfect scrambled egg, the end product must be moist as well as feeling light and fluffy. Other than the…
“Real authentic Hong Kong cha-chaan-teng food” Looking for local flavor in Hong Kong? Discover the essence of local flavor in Hong Kong at 科記 (For Kee), an old-time Cha Chaan Teng. Despite its restaurant-like name, this quaint spot offers an authentic and delightful Cha Chaan Teng menu. Step into the charm of this seemingly dated…