My Wok Life Cooking Blog

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Category: Recipe

The Recipes

My Wok Life Cooking Blog Hainanese Pork Chop (海南猪排) : Easy to Cook. Good To Eat.

Hainanese Pork Chop (海南猪排) : Easy to Cook. Good To Eat.

Posted on April 18, 2018August 10, 2023 by PatriCa BB 雪冰

“Hainanese pork chop dish should be submerged in less viscous till almost diluted sauce. So, you do not need to thicken it with corn starch slurry.”  M This is my version of Hainanese pork chop, and here’s my recipe for you. Taste guaranteed! 这是我家的海南猪扒。喜欢的话,可以学上哦!保证好吃😋 Hainanese Pork Chop Recipe Serves 4Ingredients4 large pieces of pork chop1 egg…

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My Wok Life Cooking Blog Easy Homemade Premium Gold Coin Bak Kwa (简易特制金钱肉干)

Easy Homemade Premium Gold Coin Bak Kwa (简易特制金钱肉干)

Posted on February 7, 2018December 28, 2022 by PatriCa BB 雪冰

Post & Recipe in English and Chinese (中英食谱) “One of the best festive gifts, BBQ sliced pork made into gold coin shape. Tasty and symbolizing.” ‪“新年佳节送礼首选的金钱肉干,美味,容易入口,也寓意着金钱入口(袋)。” ‬ Home baked products are usually better in quality, and most importantly, it goes easier on your wallet. Free from MSG, preservative, and artificial flavor & coloring. You can…

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My Wok Life Cooking Blog Myanmarese Tea Leaves Salad Pizza with Easy Mission Foods Pizza Crust

Myanmarese Tea Leaves Salad Pizza with Easy Mission Foods Pizza Crust

Posted on August 18, 2017December 28, 2022 by PatriCa BB 雪冰

“Popular local delicacies of Myanmar in Western pizza meal? Nothing is easier than making this exotic Asian flavor with readily Mission Foods Pizza Crust.” Yes, ham and cheese in pizza making are always the classic, but sky is the limit when it comes to creating pizza toppings which doubles as a fun family activity as…

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My Wok Life Cooking Blog Strawberry Ice Cream (草莓雪糕)

Strawberry Ice Cream (草莓雪糕)

Posted on July 14, 2017December 28, 2022 by PatriCa BB 雪冰

“As simple as you see. No egg yolk, no artificial flavoring. 就是看那么简单。无蛋,无人造味道。” A healthier, less sweet dessert option. This is definitely one of the best ways to tackle the hot weather. Moreover, its making is just simple as what you can see in this recipe! Yes, just 2-step to my low-fat strawberry banana ice cream….

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My Wok Life Cooking Blog Stir-Fried Milk (炒鲜奶)

Stir-Fried Milk (炒鲜奶)

Posted on July 4, 2017December 28, 2022 by PatriCa BB 雪冰

Post & Recipe in English and Chinese (中英食谱) “It’s the same like how I cooked on TV show. Stir-Fried Milk or Steamed Milk Dish, both are the best dishes you shouldn’t missed! 跟我在电视节目上煮的一样。不论是炒鲜奶还是蒸鲜奶,两种做法都是你不能错过的好佳肴!” Once again, thank you for watching the cooking program, <Hey Chef! S2>, on Channel 8, which I had the honor to take part…

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My Wok Life Cooking Blog XO Sambal Stuffed Squid (XO叁巴酿鱿鱼)

XO Sambal Stuffed Squid (XO叁巴酿鱿鱼)

Posted on May 12, 2017December 28, 2022 by PatriCa BB 雪冰

Post & Recipe in English and Chinese (中英食谱) “Love this, if you like it; Like this, if you hate it. 喜欢的会爱上它;讨厌的会喜欢它.” My way of surf & turf, meat in squid. Cooking the relatively bland squid dish with a good recipe is essential. I have mine which I think goes really well with just a plate…

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