My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

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Category: Main Dishes

Main Dishes

Salted egg yolk prawns

Salted Egg Yolk Prawns (黄金虾)

Posted on January 9, 2012December 28, 2022 by PatriCa BB 雪冰

“How can you miss the ‘Laughter‘ during this festive season?! Eat ‘Ha‘ (Prawn in Cantonese), and let it smother you with laugther and most of all,… the wealth.” One of my readers, was checking out salted egg yolk prawns recipe, and I couldn’t remember that I had actually posted the recipe since a while ago (laughing). Oh well,…

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My Wok Life Cooking Blog Wasabi Prawns

Wasabi Prawns

Posted on December 12, 2011December 28, 2022 by PatriCa BB 雪冰

  “Many people tried to cook this failed dismally, but it would never be you! Here’s my simple and dainty prawn dish for you.” I never thought such delicious prawn dish could be assembled that simple, initially. It might not look as beautiful as what the famous restaurant presents, but you would be impressed by…

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Sambal Prawns

Sambal Prawns

Posted on November 14, 2011December 28, 2022 by PatriCa BB 雪冰

“This Sambal prawn was cooked simply to enliven the taste of my Nasi Lemak dish.” I cooked this to complement my Nais Lemak dinner the other day. Recipe was given and taught by my mum. The sweet-spicy mouthwatering Sambal, the complementing prawns, the sweet crunchy onion… This simple to cook dish was perfectly delicious! To…

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Sauteed Prawns in Yuzu Sauce

Sautéed Prawns in Yuzu Sauce (柚子蜜煎大虾)

Posted on October 12, 2011December 28, 2022 by PatriCa BB 雪冰

“Not much an appetite to eat? I have cooked these juicy shrimps with some tantalizing citrus sauce to whet your appetite.” This recipe I saw in a TVB cooking show (created by a popular HK celebrity) represents an interesting variation on the conventional sweet & sour flavor of the prawn dishes. This recipe incorporates the…

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Pumpkin Stir Fry

Pumpkin Stir Fry

Posted on June 19, 2011December 28, 2022 by PatriCa BB 雪冰

“Plain stir fried sliced pumpkin with minced garlic, simply delish and nutritional!” I loved pumpkin, this is a fact. Regardless it is cooked in soup, make into dessert, bake it, steam it, etc, I just love pumpkin! If you, too, are liking pumpkin as much as I do, try this super easy and savory pumpkin…

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Thai Style Steamed Fish

Thai-Style Steamed Sea Bass

Posted on May 4, 2011December 28, 2022 by PatriCa BB 雪冰

“Refreshing seafood dish, healthy and appetizing!” Got the idea of cooking this savory steamed fish in an appetizing and refreshing soup based from my creation of fruits salsa dish a couple of weeks ago. My initial intention was just to use up the remaining ingredients from the Salsa making, did not expect to turn my…

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