It’s about every food I’ve cooked with heart and loves
Main Dishes
Simple way to make Stir-Fried Clams, even with the most basic ingredients in your refrigerator, you may easily turn fresh clams into delicious dish in a flash! MyWokLife About Stir-Fried Clams Found these fresh large clams which comes in thin shells instead of usual thick shells type. This flower-patterned thin shelled clam is not as…
Effortless, wholesome, and incredibly delicious Steamed Cod Fish for the whole family. MyWokLife About Steamed Cod Fish A subtly flavorful sauce complements the Cod, making it an effortlessly healthy and delicious steamed fish dish. The Cod fish steak boasts a fresh, tender, and smooth texture with a hint of natural milky flavor on the palate….
Super Moist Stir-Fried Egg Prawns : This is no ordinary fried eggs and prawns dish. This is a scrumptious stir-fried tendery prawns dish, complemented with juicy eggs! Simple, yet, special. MyWokLife This dish was ‘created’ by my friend’s friend who shared the recipe with me later on, some time back. But the original recipe was…
“Fragrant and delicious fried egg with French bean, easy cooking for both the seasoned and beginner cooks” MyWokLife There are more reasons for me to resist heavy food for now as Chinese New Year is approaching, and further more, I will be going on vacation soon. I’ve to cut down on food amount for the…
House Specialty Fried Chicken Wings: Impress your loved ones with these extensively flavoursome fried chicken mid-joints and drumlets! MyWokLife About House Specialty Fried Chicken Wings This is my house specialty chicken wing dish with simple preserved red beancurd. Again, simple and quick recipe is my forte, same goes to this dish! Not the standard oyster…
“Extra Juicy, Crispy & Frangrant Fried Pork Belly with Red Soy Bean Curd” MyWokLife I have a special dish to introduce to you. About red soy bean curd You probably taste or at least heard about preserved soy bean curd (Chinese translation: 豆腐乳) which normally goes well with plain porridge as side dish, but have…