It’s about every food I’ve cooked with heart and loves
Main Dishes
“Another delicious adaption contributes to my express cooking journal” MyWokLife I’ve got the Asian comfort-food classic combines with my silky favourite, making this new take-on our healthy and delicious dinner meal. It’s fast and hassle-free, whenever you can find just a 15-minute time. What’s more? This healthy steamed minced pork with silken tofu is suitable…
“Japanese Pork cutlet with Special Miso Sauce that whets your appetite” Once my non-Chinese friend asked me why Chinese likes to marinate the meat for ALL sorts of cooking other than BBQ? Will it really make a huge difference in taste? I was speechless. Frankly, I do my marinating for meat, even if it’s to…
“Something easy and flavorful for a quick-fix dinner. Look at the flavourful black bean sauce, it compliments the steamed rice soooo well!” This dish is similar to my preserved black bean chicken dish, but it should be considered the simplified version. Easier and quicker. I cooked it this way to save some time and effort, actually….
‘Simple and luxurious vegetable seafood dish for the season’ Hello! Long time no ‘see’… My apology, I have been so busy for the Chinese Lunar New Year. Of course, mainly due to the preparation of feasts, and feasting (chuckles). Well, for the Chinese, I am sure you are, too, being spoilt with all the good…
“Grilled fish with Asian mushroom sauce that tingles your taste bud” This recipe was created for my Christmas dinner in 2010. We had chicken chop the year before, and so, I thought of cooking grilled fish this time. I always have craving for grilled fish fillet recently, but I always cook Chinese meals, if not…
“Sweet Swiss chicken wings. Simply easy to cook, and delicious to savour.” Thanks to my readers who love my recipes. You gave me ideas on what food to cook and explore at times. I was requested to cook Swiss chicken wing this time. In fact, I wanted to cook this dish since my last taste…