Salted Vegetable and Tofu Soup (咸菜豆腐排骨汤)

“Come, have a bowl of this delicate Salted Vegetable, tofu and prime ribs soup!”

Previously, I cooked this salted vegetable tofu soup with roasted duck meat. Taste was more intensive than this prime ribs version as the ribs were not roasted/ baked, but merely blanched and boiled together with the salted vegetable in soup. I did not even add tomato this time. More

Duck Soup with Salted Vegetable & Tofu (咸菜豆腐鸭汤)

“Flavoursome duck soup that helps to reduce body ‘heatiness’.”

Salted vegetable soup is what Chinese believed to help reducing feverish body or ‘body heat’ (降火). Moreover, salted vegetable and tofu soup is my favourite. I loved having the combination cooked with duck meat. More

Golden Prosperity Tofu Dish(金玉满堂)

“Gourmet of Fortune for this festive celebration!”

Moon, asked if I am cooking any festive food. Yes, Moon. Here is it. In fact, the idea of creating a category for Festive Gourmet arose, just to house all possible festive food recipes I have cooked or going to cook, for all festive season, e.g. Christmas, Dong Zhi (冬至), CNY, Valentine’s day, and etc. For easy reference. Do check it out (smilling)! More

Szechuan Hot and Sour Soup (四川酸辣汤)

“Hot & Sour Soup, the home cooked version. It’s easy and palatable enough to enjoy it at home.”

Hot and Sour Soup is excellent as soup to enjoy before having your main course as its pleasant sour taste with a hint of spicy heat increases one’s appetite. Campbell brand produces canned Szechuan Hot and Sour Soup which turned out to be one of my favourite as instant solution to a quick meal which happened to me once in a blue moon. Having said that, the home cooked version of Hot and Sour Soup would still my best option. Subtly flavoured, added with abundance of ingredients in it, I certainly knew what went into my soup. More

Fried Tofu with Chilli Black Bean Paste

“A simple and palatable dish you can eat it with either steamed rice or plain porridge”

A tofu dish which you may have it prepared and served in minutes. Simple ingredients with simple cooking steps. You simply can’t resist the convenience of having this relishing dish for its flavoursome taste. It goes so well with plain porridge that makes your meal a satisfied one! This is also a vegetarian dish. I like to cook this during my ‘vegetarian day’ like today (Chinese Lunar Fifteenth 农历初十五). Oh not, already past midnight 00:01, so it was yesterday (laughing)!

This tofu dish counts about 160 kcal per serving. More