“Have some light and refreshing Steamed Tofu with Minced Meat for dinner, yet you’ll never need to give up delicious taste and the healthy balanced diet” MyWokLife About Steamed Tofu with Minced Meat Oyster sauce (蚝油), the perfect condiment that adds an easy burst of flavor to this tofu dish without any added work. Simple ingredients &…
Tag: Tofu (Beancurd)
Salted Vegetable and Tofu Soup (咸菜豆腐排骨汤) : Home Warm Soup for Our Family
Come, have a bowl of this delicate Salted Vegetable, tofu and prime ribs soup or 咸菜豆腐排骨汤 !! MyWokLife About Salted Vegetable and Tofu Soup 咸菜豆腐排骨汤 Previously, I cooked this salted vegetable tofu soup with roasted duck meat. Taste was more intensive than this prime ribs version as the ribs were not roasted/ baked, but merely…
Duck Soup with Salted Vegetable & Tofu (咸菜豆腐鸭汤)
Duck Soup with Salted Vegetable & Tofu : Flavoursome duck soup that helps to reduce body ‘heatiness’. MyWokLife About Duck Soup with Salted Vegetable & Tofu (咸菜豆腐鸭汤) Duck Soup with Salted Vegetable & Tofu is what Chinese believed to help reducing feverish body or ‘body heat’ (降火). Moreover, salted vegetable and tofu soup is my…
Szechuan Hot and Sour Soup (四川酸辣汤)
Szechuan Hot and Sour Soup : Hot & Sour Soup, the home cooked version. It’s easy and palatable enough to enjoy it at home. MyWokLife Szechuan Hot and Sour Soup (四川酸辣汤) : Why This Is So Good For You Szechuan Hot and Sour Soup (四川酸辣汤) is excellent as soup to enjoy before having your main…
Fried Tofu with Chilli Black Bean Paste
Fried Tofu with Chilli Black Bean Paste : A simple and palatable dish you can eat it with either steamed rice or plain porridge !! MyWokLife About Fried Tofu with Chilli Black Bean Paste This is a tofu dish which you may have it prepared and served in minutes. Simple ingredients with simple cooking steps….
Spicy Ma Po Tofu with Sweet Corn (Spicy Soy Bean Paste Tofu)
“My easy-peasy one-dish-meal version of Mapo tofu” Happened to chance upon a Japanese version of spicy bean paste at $2 Daiso store. Hence, made a dish with this instant paste and a block of silken tofu I had for quite some time as well as whatever was available in my refrigerator. Simple and easy recipe…





