Homemade (Pork) Luncheon Meat
“Enjoy the ‘sinful’ comfort food without guilt now” Often we liked the canned luncheon meat (or you called it lunch meat/ SPAM), for its remarkably delicious taste and… Read More »
Festive Chicken Chop
“Chicken Chop for the festive” Just realized that I cooked slightly different chicken chop for this Christmas than last year’s. I used a different seasoning. Same MasterFoods seasoning,… Read More »
Pan-Fried Pork Belly in Korean BBQ Sauce
“Cooking a restaurant dish isn’t as complicated as you imagined it was.” Super easy recipe. Simply get a bottle of Korean BBQ sauce to marinade the meat. This… Read More »
Pan-Fried Chicken Wings in Soy Sauce
“The simplest chicken wing dish” Learnt this from the new TVB cooking series hosted by Maria. It was a pretty good show as I learnt a lot of… Read More »
Sautéed Prawns in Yuzu Sauce (柚子蜜煎大虾)
“Not much an appetite to eat? I have cooked these juicy shrimps with some tantalizing citrus sauce to whet your appetite.” This recipe I saw in a TVB… Read More »
Mini Shrimp Toast
“My creation of shrimp toast, have it like crunchy bread squares, or luxury version of French toast with shrimp paste topping.” This cute and handy open-face toast is… Read More »
Chicken Wing in Honeyed Char Siew Sauce (密糖叉烧汁鸡翼)
“Simply easy, simple savoury“ One of my readers was asking for a recipe of 密汁鸡 (Pronounciation in Mandarin as “Mi Zhi Ji”) in my FB Fanclub. Without her further elaboration… Read More »
Pan-Fried Salmon in Homemade Teriyaki Sauce
“Easy Japanese recipe of Teriyaki Salmon – 照り焼き鮭“ Today’s second day of new year, 2010. I was still in the new year mood, having a new resolution of gastronomy,… Read More »
Fusion-style Chicken Chop
“When ‘East meets the West’ Chicken Chop… Check it out!” It was unexpectedly tasty.. I seldom cook Western food, and was pretty head cracking for how to make my cooking much more… Read More »
Aromatic Pan-Fried Five Spice Meat Cake (香煎五香肉饼)
“The very own homemade meat cake to be marked 100% by your kids!” Just like what my reader, Anne, told me that her son rated her cooking with… Read More »
Dark Rum Pork Chop
“What’s for dinner tonight? See my simple “T-bone” pork chop with dark rum recipe.” I tried making a 5-course Italian-Western dinner at home last week. It was my… Read More »
Fish Fillet in Fried Shallot Oil and Oyster Sauce
“Nice Fried Fish with Fried Shallot Oil and Oyster Sauce” My inspiration of this recipe came from the popular vegetable dish in Singapore and Malaysia, the blanched vegetable… Read More »
Hello! My name is PatriCa. I love food. Cooking is my passion, and it's all about sharing. I want my loved ones to enjoy healthy home-cooked meals. So, that includes you! If you wish to know more about me, I invite you to join me at My Wok Life FaceBook. 
