Category Archives: Fish & Shells

Fish & Shells

Louisiana Seafood Boil

“Are you ready for a feast?”

Planning for any gathering, or feeling like fixing a feast for your loved ones? For the seafood connoisseur, here’s my easy and delicious all-in-one seafood treat.

This is especially great to cook for a group epicureans to get together. Chatting, laughing and having great food together… Great food, great home cooked food, but minus the hassle of cooking up extensive dishes. You would still be able to impress your guests with this lucious meal. :)

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Linguine alle Vongole (Clams Linguine Pasta)

“Vongole is one of the popular pasta dishes.”

Yes, pasta is one of our staples at home. We all loved pasta, of all kinds. Yet to find out the best pasta brand, I used dried pastas which were easily available in the market, most of the time. I preferred organic pasta, if given a choice.

Clams, are also my favorite seafood. I personally thought clams are versatile and easy to handle. Minimal condiments would be needed to bring out its full flavor. So, cooking pasta with clams is no weirdo to many people. It simply is a brilliant idea as the pasta would just soak up the natural taste of the clams, making every strand of noodle taste extra flavorful.

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Snow Cod Pot (鳕鱼煲)

“Amazingly simple to cook Cod fish & vegetables dish, for your busy and lazy nights.”

Just as I said, this all-in-one fish dish was amazingly simple to assemble. Quick, easy and healthy.

It’s most suitable for young children as well as adults, in fact, all ages, to enjoy. Super healthy and delicious fish, plus vegetables of different colors, what else could we ask for? :)

Serves 4
Ingredients
1 large red onion, thickly sliced into rings
1 large Russet potato, thinly sliced
6-8 pcs of cherry tomato, thickly sliced
1 thick slice of Snow Cod fillet (about 250g)

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Grilled Mixed Herbs Salmon & Tomatoes (Air-Fried)

Crisped and browned on the surface, but tender and moist inside. That’s how my grilled Salmon was. I usually cooked this way when I wanted to have pasta or noodles in sauce, or rice with other saucy dishes.

I wouldn’t serve as it is as a main course, if I did not make a sauce to go along, even though it wasn’t dried at all. I just thought it would be a bit plain.. unless to make some wet sides eg baked beans, gravies baby corns, mashed potato with sauce, etc. Salsa or cheesy spinach might be good, too. Those would do.. Alright, I should do the Western main course style the next time. :)

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Grilled Curry Cheese Prawns (Air-Fried)

“Curry with Cheese? Yes. One of the less-usual but the best combinations for a seafood dish.”

Actually this cheesy curry prawn dish could be cooked in various ways (of course), on a grill, in a frying pan, in air-fryer (with its non-stick grill pan), or even in a wok! This time, I chose air-frying. Yes, it was easy, no doubt. Its grill pan made the cooking even easier as it’s non stick. It was easier than having it cooked on the mesh basket. Get one and it would make all your grilling (fish, chicken, meat, etc) much easier.

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Steamed Pomfret In Soy Sauce Recipe ‘囍宴港蒸鯧鱼’ (Festive-dish)

“Restaurant standard, without MSG.”

This is the same steamed fish you always get to taste when attending wedding Chinese banquet dinner. Some called it Hong Kong Style, whilst others called this steamed in light soy sauce… There were even more names in Chinese menus.. Whatever name to be called as desired, I knew this would be so well liked by anyone, both the adults and children. :)

Why steamed fish for festival?
Sure thing, this is a festive dish. That must be the reason why this was seen so often in the Chinese festive occasions. Of course, you wouldn’t omit those auspicious garnishing and sides in the plate, too.. Let me explain.

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