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Tag: Stir-fried

Chicken in Black Bean and Soy Bean Paste

Express Black Bean & Soy Bean Paste Chicken Stir-Fry

Posted on March 14, 2011December 28, 2022 by PatriCa BB 雪冰

“Something easy and flavorful for a quick-fix dinner. Look at the flavourful black bean sauce, it compliments the steamed rice soooo well!” This dish is similar to my preserved black bean chicken dish, but it should be considered the simplified version. Easier and quicker. I cooked it this way to save some time and effort, actually….

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Walnut & Diced Chicken Stir-Fry (核桃炒鸡丁)

Walnut & Diced Chicken Stir-Fry (核桃炒鸡丁)

Posted on December 16, 2010December 28, 2022 by PatriCa BB 雪冰

“Healthy delicious chicken dish. What’s more?!” Crunchy on walnuts, flavorful on chicken dices with mild sweetness yielded from the addition of honey in this dish. This is a dish likable by both the kids and adults. In fact, I have this recipe and had the dish cooked up quite some time ago, but did not…

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Stir fried Chicken with young ginger in dark soy sauce

Stir-Fried Chicken with Young Ginger in Asian Soy Sauce

Posted on November 9, 2010December 28, 2022 by PatriCa BB 雪冰

“Simple & hearty weeknight home cooked dish that comes with a WOW factor!” This is one of the many versions of soy-sauced chicken stir-fry, and this is the best I liked among the variations, ever since my first cooking of such with a similar recipe found in the apps of my iPhone.. Not only having…

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Stir fried pork with curry leaves

Black Pepper Tender Pork Slices with Curry Leaves

Posted on September 14, 2010December 28, 2022 by PatriCa BB 雪冰

“Signature Black Pepper Pork. I’ve it cooked with curry leaves, for more exotic flavour. Trust me, you’ll like me.. Oops.. Like it, I meant…” This recipe has become one of my signature dishes. I did not create this dish. It was tasted in a restaurant and found it really delicious. By examining the ingredients used…

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Stir fried French bean

Stir-fried Spicy French Bean and Bak-Kwa with Silver Fish

Posted on September 9, 2010December 28, 2022 by PatriCa BB 雪冰

“Turn this common vegetable dish into new revolution to your tastebud” Our most popular Asian snack, bakkwa, the thinly sliced sheet of dried meat tasted salty sweet, and its texture is similar to jerky, but our bakkwa is more moist. Now that with the bakkwa added to the French bean, this stir fry has turn…

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Pork Saigon

Pork Saigon

Posted on July 25, 2010December 28, 2022 by PatriCa BB 雪冰

“Try this recipe which I’ve learned from cooking demo in Bali. And I’ll show you the perfect way to prevent heating butter on stove” It has been more than a week from my last post. I apologise with no further excuse (busy at work really~). This dish was learned during my last holiday to Bali….

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