It’s about every food I’ve cooked with heart and loves
Cabbage with bottled Teatree Mushrooms : Low fat healthy cabbage dish, cooked with bottled mushrooms MyWokLife About Cabbage with bottled Teatree Mushrooms For busy working adults and parents, they have most of their precious time occupied with work and children, so much so that they left very little or no time for themselves. However, they…
Chili Clams, one of the most likeable seafood dishes to be easily cooked at home MyWokLife About Cooking Clams Clams required little preparation for cooking which made this seafood one of the popular dishes in various cuisines. The fresh clams were decently priced and sold at the wet market and supermarkets, too. However, they…
Simple way to make Stir-Fried Clams, even with the most basic ingredients in your refrigerator, you may easily turn fresh clams into delicious dish in a flash! MyWokLife About Stir-Fried Clams Found these fresh large clams which comes in thin shells instead of usual thick shells type. This flower-patterned thin shelled clam is not as…
Super Moist Stir-Fried Egg Prawns : This is no ordinary fried eggs and prawns dish. This is a scrumptious stir-fried tendery prawns dish, complemented with juicy eggs! Simple, yet, special. MyWokLife This dish was ‘created’ by my friend’s friend who shared the recipe with me later on, some time back. But the original recipe was…
Wok hei 锅气, or the “breath of the wok,” characterizes the smoky and intricate flavors developed through high-heat stir-frying in Chinese cooking. Achieving the distinct charred “wok hei“ in Hokkien Mee is essential for its rich taste. Even without a robust commercial flame, you can replicate this effect at home. You might also be keen…
Chinese Stir Fried Glutinous Rice : Stir fried raw glutinous rice for the greatest satisfaction! MyWokLife I would like to post something I love and genuinely delicious, of course! What is Chinese Stir Fried Glutinous Rice from Raw (生炒穤米飯) Stir fried glutinous rice, also known as, sticky rice (as its consistency will turn sticky when…