It’s about every food I’ve cooked with heart and loves
“Homemade Chinese Pot Stickers, from scratch! Even if these Chinese Pan-fried Dumplings do not look extensively appealing to you, never ever doubt the fabulous taste of its exquisite homemade meat & chives fillings!” I made Chinese potstickers at home. Potsticker has been my favourite as I love starchy food since I was in my teens….
“Jacket potato with the all-time-favourite filling of sour cream and bacon bits, who can resist it?!” Jacket potato, commonly known as baked potato. We call it a jacket potato when additional fillings are complemented. There are ways to make jacket potatoes. With or without foil wrapping, use of oven or microwave, with soft & moist…
“Soft, fluffy and moist homemade Cinnamon swirl bread, so likeable by everyone!” Break making is easy. You don’t require master’s skills to have a freshly baked loaf at home. I read a few blogs about making cinnamon bread. So, I tried baking it on my own, too. I baked both the sweet cinnamon rolls as…
“My 1st attempt of baking Mango Cake” Bringing sweet treats to Monthly Leadership Meeting in the beginning of each month has become the latest style. Yes, the sweet savoury food made by me, for the meeting! I made this Mango Cake for the meeting early this April. 1st attempt, and all the peers were my…
Express Pineapple Tarts recipe in two ways to share with you here! Happy Lunar New Year !! MyWokLife Express Pineapple Tarts : My Version of this Lovely Dish for Lunar New Year Thanks to my colleagues’ trial of the pineapple tart making, Margaret and LinSi. Their successful pineaple tarts making gave me confidence to set…
“Simple recipe for best homemade cookies. Beginner, you can do it!” This is the simplest cookies recipe for first-timers and beginners. I am, one of the first timers in baking cookies, too (laughing)! Yes, this is the result of my first cookies baking. Yes, the cookies taste delicious. I brought them to the office the…