It’s about every food I’ve cooked with heart and loves
“Super crispy and delicious cookies! Some homemade goodies which allow you to enjoy at ease.” As usual, some baking staples were left untouched on the kitchen shelves for quite a while. I was afraid they would end up in the trash bin as expiry dates were close. I just pulled these items out and made my…
“This Chinese burger with delicious Bak kwa and pork floss brings your good childhood memory back to life” This is undeniable appeal and infinite flexibility have inspired a culinary lover, like me, to improvise the recipe, for the popular Chinese carb-snack during my childhood time.. How does this recipe come into my collection? I remembered…
“Serve this festive salad this coming Mid-Autumn Festival!” Heavy meals, overeating, indigestion, often associated with festive celebrations. As one of our Chinese festivals, Mid-Autumn aka Moon Cake Festival, is approaching, I would like to share this salad dish with you. Since we tend to eat generously during festive seasons, it’s good to have some refreshing…
“Egg mayo cum salad in a form of sandwich for a satisfactory meal, for breakfast, lunch or early afternoon snacks” This is a great way to use up your eggs before they get old. For hearty and filling breakfast or as easy quick lunch on busy weekdays. Though egg mayo sandwich is very common, but…
“It takes less than 30 minutes to complete the whole process of Swiss roll making, from beating of cake flour till serve on the table!” These light and fluffy Swiss cake rolls make a great dessert to complete your sumptuous full course meals. It also makes good accompaniment to a cup of aromatic coffee or…
“Low in fat and sugar, high in crunch factor and flavour. Make your own flapjack aka baked oat bar easily at home, for a relatively healthy tea time, anytime. “ Flapjack, is a sweet baked bar mainly made from rolled oats, brown sugar and golden syrup in British cuisine. Some added with nuts, raisins or…