“Simple ingredients, for a good enough hawker treat at home.” Satay, barbecued chicken on-stick, is one of the famous Singapore/ Malaysia hawker food that everybody loves! I have always wanted to cook satay at home, but the extended peeling & chopping, blending and long simmering preparation put me off. Only until today, my satays are…
Tag: Chicken
Sweet & Sour Japanese Crispy Chicken
“Quick-fixed Asian Dinner Dish” As its name, it was just Japanese Crispy Chicken with my usual sweet and sour sauce. Posted my all-time-favorite Sweet and Sour Pork recipe long time ago, and it’s a dish that I always cook. If short cooking time is what you could afford only, here’s my quick fix version! Luckily,…
Festive Chicken Chop
“Chicken Chop for the festive” Just realized that I cooked slightly different chicken chop for this Christmas than last year’s. I used a different seasoning. Same MasterFoods seasoning, but am using the All Purpose seasoning and not the Steak seasoning this time. Find this yielding stronger flavor chop. So, go easy on the amount and…
Indian Curry Chicken Recipe : Spice Up Your Kitchen: Authentic Indian Curry Chicken for a Flavourful Experience
Indian Curry Chicken Recipe : Spice Up Your Kitchen: Authentic Indian Curry Chicken for a Flavourful Experience “Try out different kind of curry chicken that gives you a more robust flavor!” First and foremost, wishing all Hindu friends a Happy Deepavali. Regardless Hindu or not, it’s only right to indulge in some scrumptious Indian cuisine…
Kiwi Mango Chicken
“Tired of sweet & sour pork dish? How about “sweet & sour” fruity chicken dish this time?!” ZESPRI® Kiwifruit wrote to me recently, asking if I was interested to try their kiwifruit so as to create a recipe using kiwifruit. Yes, why not? I think my readers and friends would surely like to cook a…
Chayote Chicken Soup (合掌瓜鸡汤)
“Quickest & simplest soup fix for yummiest & lightest taste” Not sure why, but it seems more and more people are cooking this, Chayote (Pear Squash). In Chinese, we called it Fo Shou Gua 佛手瓜, while Cantonese called it the Hup Jeung Gua 合掌瓜. Until l I watched a new TVB cooking program hosted by Ms…





