“Extensive aromas in your cooking with Italian herbs blend” I love this Italian Herbs seasoning! This Italian herbs blend can be widely used in cooking of pasta, lasagna, steak, pork chop, mushroom dishes, and even making sauce. Italian herbs blend is a blend of many types of herbs i.e. Marjoram, Thyme, Rosemary, Savory, Sage, Oregano…
Tag: Buying Guides
Meat Tenderizer
“How to create tender bites of meat chops or tough cut steak?” If your baked pork chops, grilled steaks or even fried chicken cutlets appeared too hard to chew, you need to tenderise them. Tenderizing is a process to break down fibers in tough meat to make it more springy and palatable for consumption. There…
Staple Food in My Kitchen
“The must-have food products in my kitchen/ refrigerator” 3 Jan 09 Genie: “Hi, really love your blog.. please keep on updating! can i request for a post on the “necessity” ingredients/things you will always buy and store in your kitchen/fridge?” The above was a message from my reader, Genie. Her request of having a post…
New Moon Abalone Yu Sheng (‘鲍’ 生)
“While Yu Sheng, Raw Fish Lo Hei symbolises Increase in Abundance, 余升捞起, Abalone Lo Hei symbolises Guaranteed Success, 包你捞起! Instead of the Yu Sheng 余升,I called it, also, the Bao Sheng 包升 (Guaranteed Increase in Abundance) OR 包生 (Guaranteed Productivity), to whom it may concern (like me).. ha” I LOVE Yu Sheng (鱼生 = 余升)!…
Delicious Soft Muffins from Choc N’ Spice
“Nice muffins for breakfast” Though delicious muffins are not difficult to find in SG, only few are selling delicious with soft and fluffy texture. This popular muffin stall, Chocolat N’ Spice is one of the few, selling great soft muffins! Their specialties are chocolate and blueberry flavors. There are two outlets i.e. Tanjong Pagar and…
TEFAL Non-Stick Wok with Lid
“TEFAL – a reliable non-stick Cookware” I love to cook with my TEFAL wok. It’s non-stick type of wok with an unique design of Thermo-Spot™ heat indicator right at the centre of its cookware. So does my wok, of course! It gives you the green light to start cooking on it, when it turns red….





