It’s about every food I’ve cooked with heart and loves
“Glass pots from Visions, yes, I loved it!” Corningware from Visions had always been my favourite cookware. I loved its beautiful transparent and elegant looking as well as durability of the glass. These glass pots came in various sizes, but the outlook design was always remained the same. I thought it made the glass pots unique and recognizable….
“Chicken stock for better taste in your cooking” Chicken stock is an aromatic substance to add to your cooking of soup, vegetables, meat and sauce. Chicken stock is made of actual chicken, vegetables and some other ingredients and spices. Chicken stock in form of powder, stock cube and broth (liquid base) are widely available in…
“Shao Hsing Hua Diao Wine, a condiment you’ll like adding to enhance the aroma and taste of your home cooking” Shao Hsing Hua Diao Jiu (紹興花雕酒) – a type of rice wine originated from Shao Xing, China. It is mainly made of glutinous rice and wheat. Alcohol content by volume: 16% or less. Its name,…
“Lea & Perrins’ sauce adds extra flavor to my meaty recipes” Lea & Perrins’ worcestershire sauce was founded in year 1835, it was from Worcester. The taste of this dark sauce made of vinegar with some special seasonings. It’s not so salty or sweet, but pleasant sourish taste. My main use of this condiment is…
There are some good-to-know cooking tips to enhance your cooking, and to take note when handling the food items. These are things I have mentioned mostly in my posts and recipes which you might wish to get more details and ideas on how and where about. I have listed here, for your reference. (*Notes are…