It’s about every food I’ve cooked with heart and loves
“It’s a perfect simple dinner, the wholesome and smart-eating meal, for working couple and small family.” EAT the soup in the quiche.. Sounds special huh? It’s not only about eating the quiche, you’ll get to enjoy the soup, not separately, but in the same food! Yes, cream of mushroom soup was added into this wholesome…
“Quick and easy Cheddar cheese scone recipe. Simple to make, delicious to taste!” Cheese scone is imaginably quick and easy to make. You probably already have all the ingredients needed for making these palatable cheese scones! I loved the fragrance of cheese yielded from these scones. Unlike those “rocky” ones selling at some bakeries, my…
“Believe me, it’s the best homemade braised pork meat I have ever tried!” This recipe was originally featured in a popular magazine. When I was flipping through the magazine, the food picture of this recipe shown on the magazine attracted me for a second look. I decided to give it a try as most of…
“Have a quick-fix dinner for you and your loved ones with my simple and delicious shredded chicken congee with dried scallops and (shredded) carrot recipe (干贝萝卜鸡丝粥)!” I personally think cooking congee/ rice porridge is the easiet dish. Simple and quick to fix a warm and nutritious light meal. This is not so simple shredded chicken…
“Prawn noodle soup with super tender pork ribs in slow cooker” It has been years since I first made prawn noodle soup (see my homemade Prawn Noodle Soup recipe). It is so simple to cook and devour on your very own “home-taste” prawn noodles. Moreover, prawn noodles are definitely healthier choice than having curry laksa…
Just some tips on measuring ingredients, for your reference: Measurements system of dry and liquid ingredients are slightly different. It’s more difficult to gauge dry ingredients as compared to liquids. Even dry ingredients itself, the exact unit might be varied from ingredient to ingredient. For example: 1 cup of water equals to 250ml, but it’s…