My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

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My Wok Life Cooking Blog Effective Ways to Slim Down

Effective Ways to Slim Down

Posted on January 18, 2010December 28, 2022 by PatriCa BB 雪冰

“Mummy, how do you keep your waistline in shape?” I had shared with you the 10 Diet Mistakes in my Note of my FaceBook Fan Club, if you have not read it and would like to do so, feel free to join my FB fan club. These 10 Diet Mistakes acted as the important reminders of which have to be avoided,…

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My Wok Life Cooking Blog Poached Egg

Poached Egg

Posted on January 15, 2010December 28, 2022 by PatriCa BB 雪冰

“How to poach a perfect egg? Here are the steps to obtain good egg poaching result.. And, I poach egg to make sandwich with cheese or egg Ben pancakes meals for breakfast or brunch.” Eating poached egg is better than sunny-side-up egg, in a way, as you don’t need to add oil to cook the egg. I…

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Lung nourishing tonic soup

Lung Nourishing Chinese Tonic Soup (止咳润肺汤)

Posted on January 8, 2010December 28, 2022 by PatriCa BB 雪冰

“Delicious lung nourishing soup with mild sweet taste that makes it so good to drink in normal days, even if you are not having cough or so” I am sorry to hear that one of my reader’s dad suffered from pneumonia (肺炎). And, she asked me for a good soup to be taken by his…

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Stir fried pig's liver and spring onion

Stir-Fried Pig’s Liver with Spring Onion and Ginger (姜葱豬肝)

Posted on January 6, 2010December 28, 2022 by PatriCa BB 雪冰

“Stir-fried pig’s liver with scallion and Hua Diao rice wine. You will like this, if you like livers, but if you don’t vary the dish with other meat types and adapt the recipe, it’s still perfectly fine though!” Of course, I was following up with the other “Scholar dish“, or perhaps, it’s just the usual…

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Stir fried tofu with spring onion

Pan-Fried Tofu with Spring Onion

Posted on January 5, 2010December 28, 2022 by PatriCa BB 雪冰

“Check out what are the tips and tricks on making this sautéed tofu dish a success in both taste and appearance!” Hey! I continued to post about this tofu dish… Mind me, it was because I wanted to tell you more about this particular dish and to introduce it to you as usual Chinese dishes now,…

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Scholar dishes

Scholar Dishes (状元肴)

Posted on January 4, 2010December 28, 2022 by PatriCa BB 雪冰

“Two important dishes to be eaten on the 1st day of school to symbolise an auspicious start of formal education for schoolers” How your cooking and dishes would help in your kid’s studies? Nothing about supplementary food or valuable nutrients in the food you cooked, it’s purely a personal belief, or called it a superstition…

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