It’s about every food I’ve cooked with heart and loves
One Dish Meals
Wok hei 锅气, or the “breath of the wok,” characterizes the smoky and intricate flavors developed through high-heat stir-frying in Chinese cooking. Achieving the distinct charred “wok hei“ in Hokkien Mee is essential for its rich taste. Even without a robust commercial flame, you can replicate this effect at home. You might also be keen…
Homemade Teochew-Style Fish Head Steamboat: Bringing Local Delicacies to Your Table! MyWokLife Teochew Style Fish Head Steamboat : Why MyWokLife Cook This Everyone was craving 鱼头炉 (“Yu Tou Lu”), a popular local Chinese soup dish known as fish head pot. However, we opted not to venture out to our favorite stalls for it as we…
Healthy Fried Chicken Winglets & Cranberry Sauce (无油炸鸡翼&蔓越莓酱): Festive Feasts Made Easy with Panasonic Cooking MyWokLife Using Panasonic Cooker to Make Healthy Fried Chicken Winglets & Cranberry Sauce (无油炸鸡翼&蔓越莓酱) I am sure most of the people are looking up to celebrate this vibrant fun-filled festival, home dinner parties and scrumptious lunch gathering are starting to…
Post & Recipe in English and Chinese (中英食谱) Aromatic Roast Chicken : The Recipe for Romance 浪漫之食谱 MyWokLife When Prince Harry and Markle got engaged over their chicken roasting night, haha.. roast chicken has instantly named “engagement chicken”, for a dream of romance. Now that Christmas is just around the corner, let’s do this, for…
“Simple and quick-making Japanese-style crispy pork chops make your lunch box meal one of the best ever. And, remember to serve it with the savoury Japanese curry gravy!” MyWokLife Prepare this savory pork chop meal in less than an hour time. And learn my tricks in making successfully crisped and coated chops. It is a…
Chinese Stir Fried Glutinous Rice : Stir fried raw glutinous rice for the greatest satisfaction! MyWokLife I would like to post something I love and genuinely delicious, of course! What is Chinese Stir Fried Glutinous Rice from Raw (生炒穤米飯) Stir fried glutinous rice, also known as, sticky rice (as its consistency will turn sticky when…