My Wok Life Cooking Blog

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Category: Sides

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My Wok Life Cooking Blog Nyonya Recipe: Sambal Belacan (Blending Method) 娘惹食谱: 叁巴马来盏辣椒 (搅拌做法)

Nyonya Recipe: Sambal Belacan (Blending Method) 娘惹食谱: 叁巴马来盏辣椒 (搅拌做法)

Posted on April 19, 2017December 28, 2022 by PatriCa BB 雪冰

Post & Recipe in English and Chinese (中英食谱) “It’s just so easy-peasy to make this versatile Sambal Belacan Chili, a family heirloom recipe from Nyonya Ah Ma. 就是这么轻易地做出娘惹阿嬷家传食谱的多用途叁巴马来盏辣椒。” Using mortal and pestle to slowly grind the raw sambal ingredients into paste is certainly the most traditional and risk-proof way in making the most classical version…

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My Wok Life Cooking Blog Smoke Salmon Bacon Cream Cheese Pate (with Sweet Potato Powder) on Cucumber

Smoke Salmon Bacon Cream Cheese Pate (with Sweet Potato Powder) on Cucumber

Posted on February 25, 2017December 28, 2022 by PatriCa BB 雪冰

“Creative cream cheese pate on cucumber serves as a great appetizer for parties.” Easy quick fixing appetizers, starter or party snacks that you wouldn’t want to miss to impress your guests. Yes, minimal cooking, and simple all-dump-in method is all you need to whip this up. However, what you get is not simple, it’s certainly…

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My Wok Life Cooking Blog Homemade Purple Sweet Potato Powder (自制紫薯粉)

Homemade Purple Sweet Potato Powder (自制紫薯粉)

Posted on February 23, 2017December 28, 2022 by PatriCa BB 雪冰

“You need nothing else, but only the sweet potato for this. With my quick and easy recipe, it’s definitely a breeze to get it done without hassle.” Yes, 1-ingredient recipe and less than 1 hour of your precious time, is what you need for the homemade ground sweet potato. This sweet potato powder is, basically,…

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My Wok Life Cooking Blog Easy Homemade Blueberry Chia Seed Jam

Easy Homemade Blueberry Chia Seed Jam

Posted on February 20, 2017December 28, 2022 by PatriCa BB 雪冰

“Authentic and guaranteed freshness. This awesome homemade blueberry jam will definitely blow you away!” Yes, this is. This is the easiest way to make your own fruit jam. Nothing fanciful, instead. Just for the freshness and goodness here. You might wonder why sugar if it’s healthier homemade jam. Low pectin fruits like blueberries, need it….

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My Wok Life Cooking Blog Low-Carb Cheesy "Toast"

Low-Carb Cheesy “Toast”

Posted on November 12, 2016December 28, 2022 by PatriCa BB 雪冰

“My toast ain’t bread. It’s low-Carb food. It’s vegetable!” Yes, having on diet to shed away the final round of my baby weight for the past few months, I learnt to eat low carb food. This is one of the dishes I have learnt to make, to replace high carb ingredients, once in awhile. You…

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Vietnamese Summer Rolls

Vietnamese Summer Rolls with Spicy Peanut Sauce : Easy To Make. Delicious To Eat.

Posted on September 10, 2016June 17, 2023 by PatriCa BB 雪冰

“A side dish, that’s as good as a 1-dish meal!” Vietnamese Summer Rolls When come to Vietnamese food, the summer rolls are the sides which I would never missed. Yes, this is my favorite side dish in the Vietnamese cuisine. So much so that I would want to make my own so that I could…

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