It’s about every food I’ve cooked with heart and loves
Sides
“Have some light and refreshing Steamed Tofu with Minced Meat for dinner, yet you’ll never need to give up delicious taste and the healthy balanced diet” MyWokLife About Steamed Tofu with Minced Meat Oyster sauce (蚝油), the perfect condiment that adds an easy burst of flavor to this tofu dish without any added work. Simple ingredients &…
Air Fried Crab Stick Crisps : ‘copy-cat’ recipe that worth following, giving you healthier new year goodies!” MyWokLife Air-Fried Crab Stick Crisps Obviously I did not create this recipe. I am not the first few to make this snack, too. I was just following the ‘trend’, if you already are making it or have done…
Fried Tofu with Chilli Black Bean Paste : A simple and palatable dish you can eat it with either steamed rice or plain porridge !! MyWokLife About Fried Tofu with Chilli Black Bean Paste This is a tofu dish which you may have it prepared and served in minutes. Simple ingredients with simple cooking steps….
Post & Recipe in English and Chinese (中英食谱) Cream of Mushroom Soup : Homemade, from scratch. With the best flavor, restaurant standard. It’s not difficult, no flour, no milk and less cream, all needed ingredients are easily available at supermarkets. 奶油蘑菇浓汤 : 全制自作法。在家也能煮出餐厅的水准。无添加面粉，无需牛奶，减用奶油也是这份食谱的特点。这里所需的材料定可在超市买得到的. MyWokLife I love Cream of Mushroom Soup (奶油蘑菇浓汤) I wouldn’t say this…
Yam Cake recipe : Just make this Orh Kueh simple and quick, yes, still tasty and great looking 最重要简单，快速，是的，仍然要好吃又好看 MyWokLife What Is Steamed Yam Cake Making steamed yam cake can be simple yet delicious. It doesn’t necessarily take long to make it from scratch even. No need keep stirring the batter in wok. And to…
Omelette with Chinese Sausage : Simple omelette dish to make you a good dinner MyWokLife Omelette with Chinese Sausage or Lap Cheong I’d like to share a speedy dinner suggestion featuring Chinese sausage, Lap Cheong. Amidst the hustle of household tasks, I often resort to this, one of my go-tos. Chinese sausage, a dried and…