My Wok Life Cooking Blog

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Category: Sides

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My Wok Life Cooking Blog Chinese New Year Sweet Sticky Cake - Nian Gao (年糕)

Chinese New Year Sweet Sticky Cake – Nian Gao (年糕)

Posted on January 17, 2024February 29, 2024 by PatriCa BB 雪冰

Post & Recipe in English and Chinese + Demo Video (中英食谱加视频) Activate the elevation and promotion of your wealth and position/ status in life by making your own Nian Gao in this lunar new year! 年糕,年高,年年高升! MyWokLife Nian Gao or 年糕 : What is the significance Yes. Nian Gao, also known as Chinese New Year’s…

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My Wok Life Cooking Blog Healthy Fried Chicken Winglets & Cranberry Sauce (无油炸鸡翼&蔓越莓酱)

Healthy Fried Chicken Winglets & Cranberry Sauce (无油炸鸡翼&蔓越莓酱)

Posted on September 25, 2023September 25, 2023 by PatriCa BB 雪冰

Healthy Fried Chicken Winglets & Cranberry Sauce (无油炸鸡翼&蔓越莓酱): Festive Feasts Made Easy with Panasonic Cooking MyWokLife Using Panasonic Cooker to Make Healthy Fried Chicken Winglets & Cranberry Sauce (无油炸鸡翼&蔓越莓酱) I am sure most of the people are looking up to celebrate this vibrant fun-filled festival, home dinner parties and scrumptious lunch gathering are starting to…

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My Wok Life Cooking Blog Otak-Otak Recipe (乌打食谱) : Nice and Easy Local Favourite

Otak-Otak Recipe (乌打食谱) : Nice and Easy Local Favourite

Posted on September 10, 2023February 29, 2024 by PatriCa BB 雪冰

What is Otak Otak Otak-Otak Recipe : How about some homemade Otak-Otak for BBQ party? 烧烤会吃自制乌打好吗 Otak-Otak, a delicacy found in Indonesia, Malaysia, and Singapore, is made from ground fish meat, coconut milk, and spices. While various versions exist, the most common is the reddish-brown type. The traditional method involves wrapping the paste in banana…

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Mango Sticky Rice

Mango Sticky Rice : Delicate dessert to be made at home easily

Posted on July 7, 2023July 7, 2023 by PatriCa BB 雪冰

“Mango Sticky Rice : Delicate dessert to be made at home. Who says you can only eat this in the Thai restaurant?” MyWokLife When I had craving for food which normally served in the restaurant, I would always try my mean to cook it at home. Not so the economic reason sometimes, I enjoyed the…

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My Wok Life Cooking Blog Egg Yolk Misozuke Recipe (日式味噌腌蛋黄) : Relaxing Meal Idea

Egg Yolk Misozuke Recipe (日式味噌腌蛋黄) : Relaxing Meal Idea

Posted on March 5, 2021December 29, 2022 by PatriCa BB 雪冰

Egg Yolk Misozuke Recipe (日式味噌腌蛋黄) “Tamago Misozuke 卵味噌漬け, a popular preserved pickle in Japan.” You are going to love the umami flavor of this popular Japanese preserved yolk miso pickle snack! Of course, for it’s attractive appearance of this translucent egg yolk.  Look, how beautiful and glossy the Egg Yolk Midozuke is… and delicious when…

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My Wok Life Cooking Blog Steamed Yam Cake or (Taro) Cake 芋头糕 : A Nice Side Dish for Your Family

Steamed Yam Cake or (Taro) Cake 芋头糕 : A Nice Side Dish for Your Family

Posted on August 8, 2020January 4, 2023 by PatriCa BB 雪冰

Steamed Yam Cake Recipe from MyWokLife “Breakfast? Snack? Local Delicacy?” Did I not remember correctly that I owe someone this steamed yam cake recipe? Hmmm…. I thought one of my fans did the request… Anyway, I’ve cooked this, finally. To be honest, I got my steamed yam cake cooked successfully only after my third trial….

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My Most Popular Posts

  • salted vegetable and tofu soup Salted Vegetable and Tofu Soup (咸菜豆腐排骨汤) : Home Warm Soup for Our Family 4 views | posted on May 21, 2026
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  • Sliced fish in Steamed egg Steamed Fish Fillet in Egg Paste (老少平安蒸鱼) : A Safe Dish to Cook for the Family 1 view | posted on November 20, 2010
  • Flu Season Herbal Tea (Easy Brew) 感冒季节花茶 1 view | posted on April 20, 2025
  • Black chicken soup Black Chicken Soup Recipe (滋补乌鸡汤) 1 view | posted on June 3, 2026
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