“Guaranteed easy and tasty 保证简单好喝” Recipe for Easy Chicken & Fish Maw Soup (简易鱼鳔鸡汤) An easy, tasty and healthy all-in-one chicken herbal soup. Just throw (almost) everything in the soup pot to boil for 1-2hrs, you and your loved ones will be able to indulge in this wholesome soup as your dinner. I have more…
Category: Soup
Soup
Healthy Five-Color Veggie Clear Soup (五色清湯)
“Healthy, nourishing, low fat and delicious colorful clear soup.” For health purpose, we are supposed to take at least 5 colors of vegetables a day. For dieting purpose, this is the soup for you. Even when you need delicious and steamy hot supper, look nowhere, this is the one! This is not the conventional 5-color…
Light Papaya Soup
“It’s among the best soups for health and those watching their diet. Plus, it’s suitable for all ages!” This soup is not just tasty but also full of good stuff. There’s papaya with antioxidants and an enzyme that helps digest protein. Snow fungus is great for your lungs and skin, and black-eyed beans are healthy…
Dong Quai Prawn or Dang Gui Prawn : A Family Favourite
Prawns in simple & quick cooking tonic Dong Quai Prawn soup, cook this during rainy or cold night, hearty and healthy. MyWokLife What is Dong Quai Prawn Soup ? Dong Quai (“Dang Gui“, in Mandarin), or its Medical name, Angelica Sinensis, has a unique pleasant sweet taste. This Chinese herb is also known as female…
Double-Boiled Red Apple & Mixed Veggie with Cod Fish Bone Soup : Nice and Easy Recipe
Double-Boiled Red Apple & Mixed Veggie with Cod Fish Bone Soup “Cook simple and nutritious soup lunch with whatever ingredients left in refrigerator.” This colorful soup meal was meant for children’s diet. It was cooked spontaneously with whatever ingredients I could find in the refrigerator. When I bought the whole fish tail portion, the fishmonger…
Chayote Chicken Soup (合掌瓜鸡汤)
“Quickest & simplest soup fix for yummiest & lightest taste” Not sure why, but it seems more and more people are cooking this, Chayote (Pear Squash). In Chinese, we called it Fo Shou Gua 佛手瓜, while Cantonese called it the Hup Jeung Gua 合掌瓜. Until l I watched a new TVB cooking program hosted by Ms…