“Nourishing Chinese Herbal Soup, its extensive health benefits to all ages are beyond your imagination.” I had a bowl of Cordyceps tonic soup for lunch at one of the coffee shop at Ang Mo Kio area last week as I wanted to take something nourishing and tonical. Did not expect Cordyceps soup to taste so great, its mild fragrance in…
Category: Recipe
The Recipes
Bruschetta with Tomatoes (and Basil)
“Bruschetta with Tomatoes recipe, and the easy way to deal with the preparation of tomato toppings!” As I mentioned in my review of cook-off of Julie & Julia’s menu, Bruschetta is an Italian bread dish than French recipe, to be exact. However, I learnt this great light bites, and would like to share its simple making yet…
Roast Garlic in Olive Oil
“Roasted garlic in olive oil, prepare and keep it for convenient cooking use or as a sandwich spread for your toast snack!” I am glad that you have interest in French recipe. As I am still a fresh learner in French (Western) cooking, I would like to just share some recipes I have learnt at…
Nourishing Bird Nest with Ginseng and Rock Sugar
“How to clean the “unprocessed” raw bird nest? Let’s check it out! And your effort & time will surely be paid off with this goodness!” Time to pamper yourself with luxurious bird nest dessert! My mum got me some of these unprocessed original bird nests of the home-bred swallows. That was my first time seeing the raw bird nests….
Hokkien Mee (Singapore-style)
“Express meal with my homecooked Hokkien Mee!” Stir-fried Hokkien noodles dish is cooked and presented differently in Singapore and Malaysia. Even choice of noodle used in the dish is different. For instances, Singapore uses flat strands and cooked with more watery and the gravy is less dark in colour, while Malaysia uses thick round strand…
Simple HoneyMato Pork Chop
“Special ‘HoneyMato’ pork chop, simple but superlicious!” This is a super simple and delicious pork chop dish. You may make this pork chop for rice meal dinner, and even as filling of burger. I do not recommend this pork chop as western dish where you eat only the chop without rice as the sauce topping…