It’s about every food I’ve cooked with heart and loves
The Recipes
“Easy Making Mouth-Watering Steamed Minced Pork Cube with Dong Cai and Salted Egg Scopes” This dish is similar to my previous steamed minced pork with salted eggs recipe, but this one tastes fuller than the other due to the addition of Tianjin preserved vegetables (aka ‘Dong Cai’ 冬菜) in it. And, I think this looks better in terms of presentation…
“Try this recipe which I’ve learned from cooking demo in Bali. And I’ll show you the perfect way to prevent heating butter on stove” It has been more than a week from my last post. I apologise with no further excuse (busy at work really~). This dish was learned during my last holiday to Bali….
“Delicious lemon fish cooked from scratch, with my homemade lemon sauce.” Suddenly had this craving for sweet and sourish flavoured dish for dinner. I missed lemon fish, but find that the lemon fish from outside stores was tasted too sweet. So, I yearned to cook my own lemon fish! To curb my craving for it….
“Silky mashed potato, expressly made from home. A good accompaniment for your Western meal, or to simply enjoy it as a snack when all you want is just smooth, creamy & mild cheesy feeling in the palate!” This mashed potato was just so fabulous, even without the instant mushroom sauce. It’s simply smooth and exceedingly moist enough for the palate. Yes,…
“Simple way to stir fry, even with the most basic ingredients in your refrigerator, you may easily turn fresh clams into delicious dish in a flash!” Found these fresh large clams which comes in thin shells instead of usual thick shells type. This flower-patterned thin shelled clam is not as common to be found in…
“Another lung nourishing soup for your healthy diets. 2 ways eating, soup or dessert.” If you need something to cool your body down or just to nourish your skin, throat and lung, try this simple and delicious soup. It shows off the mild tangy and refreshing taste with a hint of mild natural sweetness in…