“This Chinese burger with delicious Bak kwa and pork floss brings your good childhood memory back to life” This is undeniable appeal and infinite flexibility have inspired a culinary lover,…
Recipe
The Recipes
Soupy Chicken Stew
“Chicken Stew with Assorted Root Vegetables for cold rainy days” This dish is a variation of a stew served at the Soup Spoon restaurant, where I usually have or pack…
Fresh Clams and Mallow Squash Soup (鲜蛤角瓜汤)
“Still clams, still soupy.. And now with mallow squash. Delectable and low in fat, this soup dish is also easy to be assembled at home!” Seafood and mallow soup dish….
Pomelo Cocktail Fruits Salad
“Serve this festive salad this coming Mid-Autumn Festival!” Heavy meals, overeating, indigestion, often associated with festive celebrations. As one of our Chinese festivals, Mid-Autumn aka Moon Cake Festival, is approaching,…
Black Pepper Tender Pork Slices with Curry Leaves
“Signature Black Pepper Pork. I’ve it cooked with curry leaves, for more exotic flavour. Trust me, you’ll like me.. Oops.. Like it, I meant…” This recipe has become one of…
Stir-fried Spicy French Bean and Bak-Kwa with Silver Fish
“Turn this common vegetable dish into new revolution to your tastebud” Our most popular Asian snack, bakkwa, the thinly sliced sheet of dried meat tasted salty sweet, and its texture…