It’s about every food I’ve cooked with heart and loves
The Recipes
“Post Hari Raya food? Not really…. It’s for any day, any time, you want!” Mee Goreng, a fried noodle dish, commonly eating by the people in Singapore, Malaysia and Indonesia. There are different versions of Mee Goreng among the races. Some like it a little bit sweeter while others like it very spicy. Mee Goreng…
“Convenient store-bought instant Organic rice cereal for baby” Bellamy’s organic rice cereal was the first rice cereal I started with for my precious little one. It has to be from organic source, I tried to give as much as I could to my baby. And, reason to choose white rice as first rice cereal meal…
“Quickest & simplest soup fix for yummiest & lightest taste” Not sure why, but it seems more and more people are cooking this, Chayote (Pear Squash). In Chinese, we called it Fo Shou Gua 佛手瓜, while Cantonese called it the Hup Jeung Gua 合掌瓜. Until l I watched a new TVB cooking program hosted by Ms…
“Delicious home-priced restaurant dish” This is a vegetable dish which I loved most. We always eat this whenever dining out in a particular “Zhi Char” stall (Local Chinese stir-fry stall) nearby. They cooked it really simple and nice, especially the crispy dried shrimps, it really does complement the steamed rice so greatly! However, paying S$8…
“Baked rice with cheese from scratch.” So happy to tell you that, my first attempt of baked rice was a success! It was easy to assemble. What to do… I was a little too lazy to make anymore cheese food that requires many cooking steps, and hence, baked cheese rice has become my option, for…
“Delicious home-flavour pancake in restaurant standard, what’s more you are asking for.” This will surely become my frequent cooking from now on! I loved pumpkin, I loved pancake, I loved ice cream, I loved dessert, and it has all! It is all…. the healthier version. I realised that this pancake can be adapted in many…