My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

Menu
  • Home
  • Recipe
    • Main Dishes
    • 1-dish Meal
      • Children
      • Cakes and Bread
    • Sides
    • Soup
    • Drinks
    • Festive Gourmet
    • Fish & Shells
    • Low-Fat
    • Meat & Poultry
    • Rice & Noodles
    • Sauce & Condiments
    • Singapore Favourites
    • Dessert
    • Vegetables & Fruits
  • Food Reviews
    • Overseas & Holidays
    • Singapore
  • Nutrition & Diet
    • Boosting Body Immune System
    • Effective Products
    • Ways to Keep Fit
  • Special Features
    • Advertorial
  • Tips & Info
    • Kitchen Tools & Appliances
    • Measurements
    • Notes & Ingredients Value
    • Weekend Spot
  • My Important Pages
    • Privacy Policy
    • About My Wok Life : Your Friendly Cooking Blogger
    • Contact My Wok Life : Friendly Blogger with Media Experiences
Menu
Homemade pumpkin pancake

Pumpkin Pancake with (Banana) Ice Cream

Posted on May 7, 2013December 28, 2022 by PatriCa BB 雪冰
Lentoria Condo New Launch

Homemade pumpkin pancake

“Delicious home-flavour pancake in restaurant standard, what’s more you are asking for.”

This will surely become my frequent cooking from now on!

I loved pumpkin, I loved pancake, I loved ice cream, I loved dessert, and it has all! It is all…. the healthier version.

I realised that this pancake can be adapted in many different ways, easily. I am already thinking of the banana pancake, strawberry pancake, blueberry pancake, pandan pancake, chocolate pancake, and many more, but let’s start with this pumpkin version here……

20130507-200424.jpg

Ingredients for pancake batter:
1 cup of cake flour
2 teaspoons of baking powder
1 teaspoon of Vanilla extract
1 egg
250 ml of milk
30 gram of butter, melted
2 teaspoons of sugar
Pinch of salt

Ingredients for roasted pumpkin:
1 butternut squash, diced in chunks
1/2 teaspoon each of salt and pepper
2 tablespoons of olive oil

For Dressing
Maple syrup
Homemade mixed berries jam

For Garnishing
2 scoops of Banana (or flavour of your choice) ice cream
Mixed berries

1) Making of mixed berries jam: Place assorted berries in a bowl. 1:1 ratio of sugar and Balsamic vinegar. Mix to combine. Reserve for later.

2) Making of pancake batter: Add cake flour in a large mixing bowl and create a well in the middle of the flour. Break an egg in the well. Add baking powder, vanilla extract, sugar and salt. Stir in milk. Lastly, add melted butter. Gently whisk to combine all ingredients. Let batter rest in the fridge for 30 minutes before use.

3) Making of roasted pumpkin: Mix diced butternut squash with salt and pepper. Heat Tefal frying pan with olive oil over medium fire. When its Thermo Spot® pad turns solid red, place seasoned butternut squash dices in the pan and roast until golden brown. Heat off. Reserve for later.

4) Cooking of pancake: Heat Tefal frying pan over medium fire, without the need of oil (if you wish to add some oil, go ahead as desired, but expect a little less crusty surface of the pancake). When its Thermo Spot® pad turns solid red, lower heat to low fire. Ladle a scoop of pancake batter, place it in the centre of the pan. Return and place roasted squashes on the half-cooked batter, let it fry for 2 minutes. You may sprinkle tiny bit of salt and pepper on it, if wished. Then, flip pancake over to cook for another 2-3 minutes.

5) When both sides are browned and slightly crisped. Dish up, cut pancake into quarters and arrange on a serving dish. Drizzle dressing and garnish with mix berries and ice cream. Serve immediately.

You wouldn’t miss this recipe, if you are a real pancake lover. That’s all I’m gonna to say. :)

Tips: It’s OK, if you do not wish to make the mixed berries jam. Omit it, or use the instant store-bought version.
*Reduce the amount of baking soda, if you like your pancake to be flatter.
*Try adding vanilla, green tea or raspberry ice cream, instead of the banana flavour, if you liked.
* Use butternut squash instead of round pumpkin for its guaranteed natural sweetness.

Tags: FruitsPancake
Category: Cakes and BreadRecipeSweet Savoury

4 thoughts on “Pumpkin Pancake with (Banana) Ice Cream”

  1. ivysew says:
    September 4, 2013 at 10:20 am

    Hi Patricia,
    I am really glad I chanced upon your blog and discover that I really like your blog. Your posts are interesting to read too and your recipes are easy to follow and healthy too. I like home-cooked healthy food too.

    Have a nice day and cheers :)
    Ivy

    Reply
    1. PatriCa BB says:
      September 5, 2013 at 8:37 pm

      Hi Ivy,

      Thank you so much.

      It’s really very nice to hear all these nice and positive comments from you guys.

      That’s the biggest motivation for me to share what I can.

      :)

      Reply
  2. Hani says:
    October 7, 2013 at 10:51 pm

    Hi Patricia, just to check your 1 cup of cake flour is about how many grams?

    Reply
    1. PatriCa BB says:
      October 8, 2013 at 10:19 pm

      Hi Hani,

      1 cup is about 100gram.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

MyWokLife_Logo
Contact MyWokLife
Download Floor Plans Here

mywoklife

Discover the charm of old school breads at my favo Discover the charm of old school breads at my favorite traditional bakery. Without any fancy packaging, every bite a nostalgic fix, and the aroma welcomes you home. #singapore #tasteofchildhood #cheapandgood 

品味怀旧之美,来到我了喜欢的传统面包店 —— 没有华丽的装饰,每口都是个回忆,香气犹如家的拥抱。 #价廉物美 

Each bun: from S$1.30
My breakfast choices are usually breads, buns or s My breakfast choices are usually breads, buns or scones & eggs, but sometimes just purposely get to those tradition old shops for a traditional local breakfast…. Really yummy as always, this shop の #meerebus 🌅 Good Morning!!

#traditionalbreakfast #localbreakfast #singaporefood #muslimfood #goodmorning
I don’t get paid for food tasting. So, when I sa I don’t get paid for food tasting. So, when I say it’s good, it’s good. 😉😋

#fishandchips #gastrobar #craftbeer #beer #lemonade #singaporefood #foodie #japaneseinfluence #japaneseinspired #foodporn #westernfoodwithtwist #delicious #happyhour #nftcommunity #シンガポール #おいしい #フライングフィッシュ #ビール #食べ物 @fryingfishclub 

^Estimated spending on an average meal & drink: S$20-40/pax (excl. service charge. GST absorbed)

https://www.mywoklife.com/2023/11/frying-fish-club-gastrobar.html
TGIF! Happy Hour, here! Best Craft Beer, here! Bes TGIF! Happy Hour, here! Best Craft Beer, here! Best Dinner, here! Come, here! I don’t drink, but this is good!  S$14/glass 

#deliciouscraftbeer #saltedplumbeer #fishandchips #yuzumiso #fryingfishclub #nftcommunity #ビール #フライングフィッシュ #心から ❤️
#icelatte for the #hotday #poolsidecafe #icelatte for the #hotday #poolsidecafe
[Recipe] Healthy Bitter Gourd, Apple & Pork Rib Ch [Recipe] Healthy Bitter Gourd, Apple & Pork Rib Chinese Soup (清热降火苦瓜苹果汤) 

The weather is scorching hot, and recent haze in the air, we need something good to cool our body heat, nourish lungs as well as boosting body immunity… drink this! It’s simple to cook, delicious and healthy soup. Let’s not wait anymore, anyone can cook it!

天气酷热,烟雾弥漫,不等了!喝这个…… 清凉降火,滋补润肺…… 又简单好喝。无从失败,谁都能轻松搞定煲汤!

**Serve 3-4**
**Ingredients:**
- 500g small bitter gourd
- 300g pork ribs
- 2 apples, washed and cut into wedges
- 2 tablespoons dried wolfberries (goji berries)
- 8 cups of water
- Salt to taste (1/2 teaspoon usually)

**供3-4人份**
**材料:**
- 500克 小苦瓜
- 300克 排骨
- 2个苹果,洗净切块
- 2汤匙 枸杞子
- 8杯 水
- 适量 盐

Full recipe in www.mywoklife.com 

#recipe #soup #healthy #easymeals
Having a good breakfast is the best way to kicksta Having a good breakfast is the best way to kickstart the day! Just simple #cheese scrambled egg on #buttered #toast 🧀🥪 with sides of #berries, paired with a glass of cold #milk 🥛… Enjoy this #breakfast at your own pace on a #weekend.

Here’s my best trick to make excellent fusion-style #scrambledeggs 🥚:

(1) Crack 2-3 eggs into a bowl and add 2 tablespoons of milk (any kind of your choice).
(2) ^IMPORTANT STEP: Fork a thumb-sized cold #butter, and beat the eggs with the fork (with butter) until you achieve a slight #smooth #creamy consistency. *It’s Okay if butter is not fully dissolved. Just leave it in the beaten eggs. 
(3) Heat a pan with oil over low fire, then pour in the beaten eggs. (Sprinkle grated mozzarella cheese, if you want.) Allow the eggs to sit in the pan untouched for at least 15 seconds before gently scrambling them. Continue to cook until the eggs become slightly firm with some wetness remaining. 

This is a combination of English-style and American-style #scrambledegg which I prefer. Using #dairy with a result of larger and firmer curds. 😋

Enjoy your Sunday! 🌸
[Recipe in www.mywoklife.com] Easy to cook delicio [Recipe in www.mywoklife.com] Easy to cook delicious pasta, spicy prawns and tomato #fettuccine 

Check out my latest recipe, it’s still in time for your dinner cooking this evening! 

#pasta #easyrecipes #fastcooking #mywoklife #quickdinner
Life needs a sense of ceremony… 生活就需要点仪式感 🥮💕
Load More... Follow on Instagram

MyWokLife Popular Posts

  • Candle-light dinner Homemade Candlelit Western Dinner for this Christmas : ROMANTIC posted on 27/12/2009
  • Aromatic Roast Chicken (香喷喷烤鸡) : Easy to Cook for Your Loved Ones posted on 25/08/2023
  • A Culinary Delight: Frying Fish Club Gastrobar’s Unforgettable Fish and Chips Experience posted on 04/11/2023
©2023 My Wok Life Cooking Blog