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Bubble Milk Tea with DIY Brown Sugar Pearl Recipe (黑糖珍珠奶茶)

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Bubble milk tea or Boba Milk Tea

“Do you like a cup of milk tea with my simple homemade brown sugar pearls?” “来一杯自家制的黑糖珍奶吧!”

Circuit breaker extended. Limited availability to bubble tea now… How about some homemade bubble tea? How to make bubble milk tea? How to make bubble pearls? No problem……. Just need some simple ingredients here. Let’s see! 

疫情防控措施已延伸到了6月,很多泡泡茶店也得关门歇业。看来学会自制泡泡茶解瘾是必然的了?如何制作珍珠奶茶?如何制作QQ的珍珠?没问题…….只需一些简单的材料就行了。让我们来看看吧!

How to DIY bubble milk tea with black sugar pearls?

Serves 2 cups (with excess pearls to keep)
Tapioca Pearls: 
60g brown sugar (molasses sugar) 
60ml water 
90g tapioca flour (+2 tablespoons for dusting & coating) 

200ml of water + 40g brown sugar (for boiling) 

Milk Tea: 
5 bags black tea 
500ml water 
2 tablespoons creamer (or evaporated milk) 

供2杯 (和多出的珍珠球)
珍珠球:
60g 黑糖(黑糖蜜)
60毫升 水
90克 木薯粉(+2汤匙用于撒粉和裹层)
200毫升 水+ 40g 黑糖(用于煮珍珠球)

奶茶:
5袋 红茶
500毫升 水
2汤匙 奶精(或淡奶)

Method: 
(1) Boil brown sugar with water until all dissolved. Cool a little and pour sugar syrup into the tapioca flour. Combine and knead until it becomes a soft dough. 

(2) Dust table top with 1 tablespoon of tapioca flour. Place soft dough on it, flatten dough. Cut flatten dough into long strips, and then small cubes. Roll each small cubes into round pearl balls. When all are done, add 1 tablespoon of tapioca flour to coat the balls to avoid them sticking together. 

(3) To cook pearls balls: Boil 200ml of water in a pot on low-medium heat. Add pearls balls, boil for 12-15minutes. Stir occasionally to avoid sticking. Heat off, cover lid and let it stand for another 25 minutes. 

(4) Reheat the pearl balls. Add 40g to 50g brown sugar into the cooked pearls, stir to dissolve and combine well. Heat off and let the pearls cool. 

(5) Make into bubble milk tea: Boil water in a pot. Add tea bags, brew the tea on stove for 5 minutes. Heat off, cover pot with lid to let the tea continue steeping until tea turns slightly cooled. 

(6) Add creamer/ milk into the tea, stir or shake well. Pour into a cup filled with some black sugar pearls & its syrup in it. Add ice cubes. Serve chilled. 

做法:
(1)用水煮沸黑糖直至全部溶解。等稍凉后,倒入木薯粉中。搅拌并揉捏成软面团。

(2)桌面撒上1汤匙的木薯粉。将面团擀平,切成长条,再切成小方块。将每个小方块卷成圆形的珍珠球。在所有完成的珍珠球上撒上1汤匙木薯粉并均匀的裹上防止粘连。

(3)煮珍珠球:中火,煮沸200毫升水。加入珍珠球,煮12-15分钟。偶尔搅拌以免粘连。煮好后,熄火。盖上盖子,静置25分钟。

(4)重新加热珍珠球,加入40-50克黑糖,搅拌混合。熄火,让珍珠球放凉。

(5)制成泡泡奶茶:煮沸水。加入茶包,煮5分钟。熄火,盖上锅盖,让茶继续浸泡至茶稍凉。

(6)在茶中加入奶精/牛奶,搅拌或摇匀,再倒入加了一些黑糖珍珠及糖浆的杯子。加入冰块,上桌。

As it’s handmade from soft dough, the round shape might not be as refine as you want it to be. It’s Okay, it’s handmade!

A 500ml of black sugar pearl bubble milk tea counts about 300kcal.
1杯500毫升的黑糖珍奶泡泡茶约300卡路里。

Tips: Making of milk tea, it can be any kind of tea you like, it can also be using fresh milk instead of creamer or evaporated milk. 
*If you find the tapioca flour dough is way too soft for you to handle, just add more flour. Bit by bit until the right dough texture for you. Just hear in mind, more flour may lead to less chewy balls, too.
*There should be excess of pearl balls from the amount made. Simply store in a dry cool place for future use. It should be able to last for 3-4 months with proper storage. Don’t refrigerate it. 
*The size of the pearls is up to you. Just adjust the cooking time accordingly. Bigger = longer. 

温馨提示:奶茶泡法,可以是您喜欢的任何一款茶叶,也可以使用鲜奶代替奶精或淡奶的。
*如果软面团太过软不容易处理,可添加多点木薯粉。一点一点的加入直到合适的面团。但是,多了粉,珍珠球就可能没那么Q弹了哦!
*珍珠大小颗取决于您。越大颗煮的时间要越长些。

Did you queue for #bubbletea yesterday before it closes for #circuitbreaker 🥤? You will be surprised if you know just how simple you need for making your own #tapiocapearls at home! 😘

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