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Tag: Soup-based

Clams in dark rum

Steamed Clams with Dark Rum

Posted on August 30, 2025August 30, 2025 by PatriCa BB 雪冰

Steamed Clams with Dark Rum : It’s absolutely my favourite clam dish, for meals or one fo the dishes that complements your drinking session in the cold weather. MyWokLife About Clams Clam is one of the seafood I love most. Easy to prepare and it goes well with any kind of cooking method. The simplest…

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My Wok Life Cooking Blog Quick and Easy Seafood Soup with the Cuckoo Multi-Cooker

Quick and Easy Seafood Soup with the Cuckoo Multi-Cooker

Posted on March 30, 2025March 31, 2025 by PatriCa BB 雪冰

”Who doesn’t like easy and fast, yet tasty meal at home!” 使用 Cuckoo 多功能炖锅煮简单美味的海鲜汤! Seafood lovers will enjoy this delicious and wholesome seafood soup made effortlessly with the Cuckoo multi-cooker (CR1020F). Packed with shrimp, fish, and vibrant tomatoes, this recipe allows you to enjoy a comforting meal in no time. The multi-cooker’s magic lies in…

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Szechuan Hot and Sour Soup (四川酸辣汤)

Szechuan Hot and Sour Soup (四川酸辣汤)

Posted on August 11, 2024August 11, 2024 by PatriCa BB 雪冰

Szechuan Hot and Sour Soup : Hot & Sour Soup, the home cooked version. It’s easy and palatable enough to enjoy it at home. MyWokLife Szechuan Hot and Sour Soup (四川酸辣汤) : Why This Is So Good For You Szechuan Hot and Sour Soup (四川酸辣汤) is excellent as soup to enjoy before having your main…

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My Wok Life Cooking Blog Assam Mustard Greens Recipe (Chai Buay 菜尾) 

Assam Mustard Greens Recipe (Chai Buay 菜尾) 

Posted on July 18, 2024July 18, 2024 by PatriCa BB 雪冰

“Assam Mustard Greens Recipe or Chai Buay” is really delicious. I love the tangy and spicy taste of home. “菜尾” 真的好吃,我喜欢酸酸辣辣的家里的味道。 And, it’s very easy to cook. Adding “leftover” roasted duck and roasted pork are the typical choices for this dish. 而且,这道菜很容易烹饪。加入“剩余”的烤鸭和烧肉是这道菜的典型选择。 Serves 3-4  Assam Mustard Greens Recipe (Chai Buay 菜尾)  Ingredients Assam Mustard Greens…

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Bak Kut Teh

All-in-One Bak Kut Teh (肉骨茶)

Posted on June 12, 2024June 14, 2024 by PatriCa BB 雪冰

Assorted Bak Kut Teh, Healthy and Balance Diet Meal MyWokLife About Singapore’s Love for Bak Kut Teh We love Bak Kut Teh. Bak kut teh, in Hokkien dialect, translates as “meat bone tea”. Bak kut teh dish consists of pork ribs cooked in a Chinese herbs and spices broth for hours. Traditionally, such meaty bone…

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My Wok Life Cooking Blog Homemade Prawn Noodle Soup (虾面汤) : Easy For Your Family Joy

Homemade Prawn Noodle Soup (虾面汤) : Easy For Your Family Joy

Posted on June 9, 2024June 9, 2024 by PatriCa BB 雪冰

Deliciously tempting homemade prawn noodle soup that’s impossible to resist, boasting rich flavors and succulent prawns. MyWokLife Prawn Noodle Soup : Why Make This Dish Creating a one-dish meal for a quick weekday dinner is a breeze, taking just an hour and minimizing post-meal dishwashing. Opting for a balanced and All-in-One diet, I purchased fresh…

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My Most Popular Posts

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