“The perfect roast right in the city, of Hong Kong.”
As I was busy reviewing my old posts including those HK food posts, realized that I had not been sharing any new (and old) findings of my holiday trips in the last couple of years.
Yes, looking back on the photos, I found so many of those delicious food and eating places we had tried in Hong Kong. Kam’s Roast Goose was one of them.
This up and coming roast goose shop, Kam’s Roast Goose, was one of the top eating places in our travel itineraries. Though Kam’s was founded by one of the grandsons of the original founder of the iconic Yung Kee’s (鏞記), they did not adopt the same old formal elegant style, but a more approaching dining atmosphere. Kam’s seemed like a place you would think of anytime to settle for a quick hearty roast meal.
“Hotel stay here, good or bad for your vacation stay?”
In case you wish to know which hotel we stayed in Malacca, here’s the pretty new Swiss Garden Hotel & Residences, we did.
The interior of the hotel and its rooms was elegant, spacious and looked classy, with the reasonable room rate offered. There is also a large balcony in each guest room, for a view or breeze.
Bed in room was comfortable, and there is a 2-seater sofa as well as ‘see-through’ bath provided in the room. Not all rooms come with straight sofa seats, my parents’ room had the curvy seats which are unfit to lay flat down overnight. The hotel provides extra bedding at a reasonable rate, if third guest requires it. However, it’s really not necessary to pay for an extra bed for your young toddler who usually co-sleeps with you, even though the hotel booking websites stated so, as one of their terms & conditions.
“Optimum nutritious cooking, with heart, passion & TEFAL Pan”
Oh well…. Now that I am into cooking healthy & tasty restaurant food, that has to do with the cooking demonstration workshop I have attended last Saturday. Thanks to the presenter, Tefal, with the great support of omy.sg.
As you probably know, the cooking workshop took place at Onaka restaurant, or called it the healing kitchen. Onaka, giving an impression that it is a Japanese restaurant, but to its regular diners, it’s already so well known that Onaka restaurant features not only Japanese cuisine, but all healthy & tasty multi-national dishes. And most of the time, the dishes are healthy creations of the chefs.
“Happy Mid-Autumn Festival 2010 – Have you eaten any mooncake yet?”
Chinese Mid-Autumn Festival is one of the important festivals for Chinese. In Singapore, the main festive food to celebrate Mid-Autumn is the mooncake and you could probably see stores selling varieties of mooncake way before the actual day.
As a festive food craze, I loved mooncakes very much! Yes, I would eat at least 1 mini sized or half the regular mooncake every other day once the mooncakes were available in the market.
“Two new Parchment Pastas, the true decadence of uniqueness and tenderness for your tastebuds @ Pizza Hut.”
One of my favourite foods is pasta and that’s why I cook pasta pretty often. I enjoyed eating pasta, for indulging in the great eating pleasure out of its simplicity. It’s not limited to just my own pasta cooking, but I loved having great pasta when dine out, too.
Here come the new additions of two fascinating pasta dishes to the huge pasta family on the menus of Pizza Hut restaurant, which will be served, from today, the 25th August! And, it was my honour to be invited by Nuffnang, the Asia Pacific’s first blog advertising community, and Pizza Hut restaurant, to sample these pasta dishes in an elaborate food tasting session organized by Pizza hut’s marketing dept before the launch. This is not only for the purpose of advertorial, but I was long ago a big buff of Pizza Hut food, per se. Hence, getting to know about the new launching, it made me so excited and I was looking forward to seeing how these Parchment Pasta dishes might look and taste like, since they are named, “Parchment”…