I don’t get paid for food tasting. So, when I say it’s good, it’s good.MyWokLife on Frying Fish Club Gastrobar
In the heart of Singapore’s bustling culinary scene, a gastronomic gem has emerged – the Frying Fish Club (FFC) Gastrobar, a revolutionary establishment redefining the classic fish and chips experience. This innovative restaurant has taken a beloved tradition and given it a modern Japanese twist that leaves diners craving more.
The Signature (original flavor) Fish & Chips on a base of special Yuzu Miso sauce, paired with special in-house Edamame side. What sets them apart? The secret is not only the refreshing Yuzu sauce, but also the in-house brined white tuna fish (shiro Maguro) used in making the Fish & Chips.
Frying Fish Club Gastrobar : The Must-Have Yuzu Miso Sauce
You won’t find FFC’s signature Yuzu Miso Sauce anywhere else, and it’s a game-changer. This delectable sauce combines the zesty, citrusy notes of yuzu with the umami richness of miso, creating a harmonious explosion of flavors. It’s the perfect companion to the tender, flaky fish and crispy chips (yes, the fries are really crispy and flavorful that you do not need extra chili sauce!), elevating the dish to a whole new level. The sauce is so extraordinary that diners can’t resist dipping it on every bite, making it an essential part of the experience.
Spicy Fish and Chips – A Delicate Balance
If you’re a fan of a little kick in your meal like me, FFC’s spicy fish and chips are designed for us. The spice here is subtle, never overpowering, ensuring that it enhances the overall taste rather than overwhelming your palate. The combination of tender, perfectly seasoned fish and the heat of the spicy batter is a match made in culinary paradise.
A Dash of Nori Flavor
For diners who appreciate the savory, oceanic notes of nori, FFC’s fish and chips don’t disappoint. The delicate inclusion of nori adds a subtle brininess that resonates with seafood lovers, creating a truly memorable and satisfying experience.
Irresistible Side Dishes
To complement your fish and chips, FFC offers an array of side dishes that are equally delightful. Their fresh oyster shooter is a must-try, brimming with the briny essence of the sea.
The delicious calamari is another favorite, boasting a golden, flavorful crispy exterior that reveals tender, perfectly cooked pieces of calamari with every bite. These sides add depth and variety to your dining experience.
Next, Craft Beer, on tap.
Craft Beer for the Connoisseur
No fish and chips experience is complete without a good craft beer, and FFC Gastrobar has you covered. Their specially curated craft beers, by a local brewer, Brewlander, perfectly complements the flavors of their dishes, offering a unique range of options for beer connoisseurs and casual enthusiasts alike. S$13-16/glass.
The Future of Dining: Singapore’s Web3 Restaurant
But FFC Gastrobar isn’t just about incredible food and drink; they are pioneering the way for the future of dining with their Web3 restaurant concept. As the first of its kind in Singapore, FFC Gastrobar offers NFTs (Non-Fungible Tokens) to its diners. Their NFT holders not only gain access to exclusive perks but also become a part of a thriving community that celebrates the love of food, technology, and innovation, with also lifetime discounts at the gastrobar.
フライングフィッシュ俱楽部 (Frying Fish Club)Gastrobar’s cozy Japanese-style interior design, with dark wooden seatings of both tall and short height arrangements, seamlessly blends tradition and modernity with the NFT digital arts and FFC fish logo wall print, for a uniquely cozy dining experience.
In conclusion, FFC has masterfully reimagined the classic fish and chips, infusing it with Japanese flavors, unique sauces, and cutting-edge technology. Whether you’re a food enthusiast, a tech aficionado, or simply someone looking for a comforting dining experience, FFC is the place you go, for a menu that tantalizes your tastebud.
Estimated spending on an average meal & drink: S$20-40/pax (excl. service charge. GST absorbed)
My Wok Life YouTube Video on FFC
Disclaimer: This dining experience was extended as an invitation and not associated with any financial transaction. The review provided is an expression of my personal experience and subjective opinion. Contact Me for reviews!