It’s about every food I’ve cooked with heart and loves
Honest restaurant reviews and food discoveries by My Wok Life – covering Singapore hawker centres, cafes, and restaurants as well as food finds from overseas travels.
“Hotel stay here, good or bad for your vacation stay?” In case you wish to know which hotel we stayed in Malacca, here’s the pretty new Swiss Garden Hotel & Residences, we did. The interior of the hotel as well as its rooms was elegant, spacious and looked classy, with a reasonable room rate offered….
“There ain’t the must-eat food in Malacca…. Are there…?” I ain’t an expert for dine-out food, but I did have my minimal expectation for what I put into my mouth. Afterall, I cooked, home cooking. :) And, I wanted to revisit Malacca long ago, and dream only came true during this June holiday. We visited…
“Optimum nutritious cooking, with heart, passion & TEFAL Pan” Oh well…. Now that I am into cooking healthy & tasty restaurant food, that has to do with the cooking demonstration workshop I have attended last Saturday. Thanks to the presenter, Tefal, with the great support of omy.sg. As you probably know, the cooking workshop took place at…
“Happy Mid-Autumn Festival 2010 – Have you eaten any mooncake yet?” Chinese Mid-Autumn Festival is one of the important festivals for Chinese. In Singapore, the main festive food to celebrate Mid-Autumn is the mooncake and you could probably see stores selling varieties of mooncake way before the actual day. As a festive food craze, I…
“Two new Parchment Pastas, the true decadence of uniqueness and tenderness for your tastebuds @ Pizza Hut.” One of my favourite foods is pasta and that’s why I cook pasta pretty often. I enjoyed eating pasta, for indulging in the great eating pleasure out of its simplicity. It’s not limited to just my own pasta…
“Just had my first hot pot feast at Peir 88 of Tau Heung chain in Hong Kong. It was nice, but I wish I knew a few things to make it even better. Check out my blog for some tips and tricks to max out your hot pot enjoyment!” Indulging in hotpot, or as they…