Category: Food Reviews

“Shatin Lung Wah Pigeon (沙田龙华乳鸽)” We went all the way to Sha Tin (沙田) just to have the famous roast pigeon. A well known area specially for roast pigeon. This was the area of roast bird which I longed for. I knew I had to get my feet there, at least for once. :) After…

“Local meals at the local stalls. Experience the new flavor of Dai Pai Dong.” This particular Dai Pai Dong stall (大排檔) was nothing similar to the conventional stall where diners had to be seated by the road to enjoy their meal. This Dai Pang Dong was situated indoor, and abia/ 0ove the wet market in the…

“A feast on fresh Seafood in Lamma Island, Hong Kong. Tender, fresh & delicious.” Mini abalone in shell. Tender, fresh and delicious. Where to go? Lamma Island, of course. In Hong Kong, there were two main areas to go for fresh seafood i.e. Sai Gong (西贡), and outlying Island of Lamma (南丫岛). We decided to…

“My list of Dim Sum food for the Dim Sum lovers! What’s yours?” It was my first (and only chance during the trip) Dim Sum (点心) meal at City Hall Maxim’s Palace. Maxim’s Palace had two branches (that I knew of), my initial intention was to visit the Kowloon branch since its location was more…

“Irresistible Sham Tseng (深井) Roast Goose by Yue Kee (裕记)” The publicity of Yung Kee (鏞記酒家) continued to boost by its endless award-winning ability, and it was probably the most famous Chinese restaurant in Hong Kong delivering famous roast goose and some flavourful side dishes such as century egg with preserved ginger slices. Its fame…

“Comforting breakfast during the winter season, this pipping hot & silky smooth porridge from Mui Kee Congee (妹記), is one of the best.” Came to know the delicious congee stall, Mui Kee, also from a TVB programme that we happened to watch before our Hong Kong trip. Hence, we added it into our itineries, thinking…