It’s about every food I’ve cooked with heart and loves
Food Reviews
“Comforting breakfast during the winter season, this pipping hot & silky smooth porridge from Mui Kee Congee (妹記), is one of the best.” Came to know the delicious congee stall, Mui Kee, also from a TVB programme that we happened to watch before our Hong Kong trip. Hence, we added it into our itineries, thinking…
“A nostalgic snack in Hong Kong” Put Chai Ko, the beloved steamed red bean sticky pudding in Hong Kong, has been a local favorite for ages. This palm-sized treat boasts a sweet taste and a soft, moldable texture that holds its shape effortlessly. While many Asians see it as a regular sweet, its popularity in…
Hong Kong’s comfort food essentials: Bo Lo Yao (菠萝油), French Toast (西多士), and aromatic Milk Tea – a perfect trio. Choosing a hotel in Kowloon for our trip was a no-brainer – the ultimate reason? Delicious, diverse food. Nestled near the bustling Mongkok (旺角), known for its vibrant chaos, was our stay, strategically accessible by…
“The perfectly moist scrambled egg “ Came back from my holiday in Hong Kong & Macau just not too long, already miss the city and good food there! Feeling nostalgic, I would write and share my enticing food journey over the vacation. ~ We found this cafe during our online research on more yummy food…
“Nice muffins for breakfast” Though delicious muffins are not difficult to find in SG, only few are selling delicious with soft and fluffy texture. This popular muffin stall, Chocolat N’ Spice is one of the few, selling great soft muffins! Their specialties are chocolate and blueberry flavors. There are two outlets i.e. Tanjong Pagar and…
“Gourmet Paradise, purely for the children. The Disney naturally at Anchor Point, Singapore.” This place could be considered as a nice weekend spot for the family especially with toddlers/ children age ranged from 2 to 12 year old. A place you may like to bring your children for a kid-entertainment filled eating place. Even the…