It’s about every food I’ve cooked with heart and loves
“Serve this festive salad this coming Mid-Autumn Festival!” Heavy meals, overeating, indigestion, often associated with festive celebrations. As one of our Chinese festivals, Mid-Autumn aka Moon Cake Festival, is approaching, I would like to share this salad dish with you. Since we tend to eat generously during festive seasons, it’s good to have some refreshing…
“Fresh vegetable salad with delicious low-fat seasoned vinegar dressing” I am on diet recently. After a long period of festive feast, I have to go on diet and exercise. Just signed up a 1-year fitness package together with two other female colleagues. We determined we’ll stick to our plan, at least twice a week of…
“Something easy and healthy you will like to cook at home“ I promised, to share my recipes for the delicious homecooked western cuisine. I will start with the appetizer first. This considers a cold dish as I’ve served the prawns chilled, and this idea was adapted from the first dish, the cold platter, which commonly served…
“Delicious Apples meal make me healthy!” With the way of making, everyone would devour this apple salad. And it’s healthy as I used yogurt cream. Delicious and healthy as snacks or before/ after-meal fruit dessert! I eat this as my lunch replacement, sometimes. Ingredients 2 green apples, chilled 1 red apple, chilled 1 teaspoon of…