“What a great way to say hello to your overseas friends. Let your home-cooked do the job!”
Nasi Lemak, a common name in the list of the local food delicacies of Asia.
Nasi Lemak, one of the top Malaysian cuisine has its great influence to Singaporean. Many local Chinese, thus, eat and cook this aromatic rice dish, for breakfast, lunch and even dinner. As such, Nasi Lemak is not limited to just the Malay food stalls, it’s commonly sold in Chinese eateries everywhere in Singapore. For the Singaporean Chinese version of Nasi Lemak, it comes with even greater varities of side dish. What makes it different from the traditional Nasi Lemak which wrapped in banana leaf and comes with standard sides e.g. egg and chicken wing or fried tiny Kampung fish, the Chinese Nasi Lemak allows you to pick or choose your favourite side dishes from the pool of selections provided by the stall/ eatery, in general. Any versions, they all taste heaven..